This Butterscotch Bean recipe is an usually tasty recipe for Lima Beans, rather than being for the variety of bean called Butterscotch Bean. It’s very good, as you can imagine just by looking at the ingredients, but it’s very rich.
A slow cooker recipe for very delicious, tasty, deep-brown baked beans with a thick hearty sauce. The recipe really only requires about 20 minutes of attention from you at various intervals.
Molasses Pie is made in a pie crust with no top crust. The filling is made from beaten eggs, molasses, sugar, butter, brown sugar and a few tablespoons of flour as a thickener. Some recipes add a bit of baking soda. In most, the quantity of sugar is usually greater than that of molasses. You…
Despite all the molasses, this pie is rich, rather than overly sweet.
A bread machine take on a classic Swedish bread recipe.
Tarte à la mélasse is a version of molasses pie made in Québec and in Acadian areas of Canada and New England such as Maine. It is made from boiling water, corn starch, and an equal amount of brown sugar and molasses. You mix the brown sugar, molasses and water, bring to a boil on…