A slow cooker recipe for very delicious, tasty, deep-brown baked beans with a thick hearty sauce. The recipe really only requires about 20 minutes of attention from you at various intervals.
Molasses
Tarte à la mélasse
Tarte à la mélasse is a version of molasses pie made in Québec and in Acadian areas of Canada and New England such as Maine. It is made from boiling water, corn starch, and an equal amount of brown sugar and molasses. You mix the brown sugar, molasses and water, bring to a boil on…
Shoofly Pie Recipe
Despite all the molasses, this pie is rich, rather than overly sweet.
Molasses Pie
Molasses Pie is made in a pie crust with no top crust. The filling is made from beaten eggs, molasses, sugar, butter, brown sugar and a few tablespoons of flour as a thickener. Some recipes add a bit of baking soda. In most, the quantity of sugar is usually greater than that of molasses. You…
Swedish Limpa Bread Recipe
A bread machine take on a classic Swedish bread recipe.
Butterscotch Beans Recipe
This Butterscotch Bean recipe is an usually tasty recipe for Lima Beans, rather than being for the variety of bean called Butterscotch Bean. It’s very good, as you can imagine just by looking at the ingredients, but it’s very rich.
Molasses Sugar
Not readily available in North America, molasses sugar is the darkest brown sugar of them all, containing a high amount of molasses in it.Traditionally used in dark fruit cakes and puddings. Also great in barbeque sauces. Substitutes Dark Brown Sugar, with an added teaspoon of Molasses, if desired. Nutrition Same as sugar. See Nutrition in…
Molasses
Molasses © Denzil Green Molasses is a very thick, sticky refined syrup made from what’s left over after sugar is made from sugar cane juice. Molasses can also be made from sugar beets, but sugar beet molasses is mostly used for industrial purposes, such as animal feed, because is very bitter. Consequently, molasses for human…