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Home » Shoofly Pie Recipe

Shoofly Pie Recipe

Image of a chef holding a hot bowl

Shoofly Pie Recipe

Despite all the molasses, this pie is rich, rather than overly sweet.
Print Recipe Pin Recipe
Prep Time 25 mins
Cook Time 55 mins
Total Time 1 hr 20 mins
Cooking Temperature 190 C / 375 F / Gas Mark 5
Course Desserts and Sweets
Servings 8

Ingredients
  

  • ⅔ cup Brown Sugar
  • 1 tablespoon Butter
  • 1 cup Flour
  • 1 cup Molasses
  • ¾ cup Water boiling
  • 1 Egg beaten
  • 1 teaspoon Baking Soda
  • 1 Pie Crust

Instructions
 

  • Start oven heating to 190 C / 375 F / Gas Mark 5.
  • Line the bottom of a pie pan with the crust.
  • Mix together the brown sugar, butter and flour, rubbing it with your hands to make a loose crumble.
  • Put the boiling water in a bowl, stir in the baking soda, then stir in the molasses and the beaten egg. Setting aside ½ cup (about ⅓) of the crumb mixture, stir the rest of the crumb mixture into the molasses mixture, then pour the molasses mixture into the pie shell.
  • Sprinkle with the crumble that you set aside.
  • Bake at 190 C (375 F) to start for 10 minutes; then lower the heat to 175 C (350 F). Bake for a further 35 to 45 minutes. It is done when a knife inserted into the centre comes out relatively clean, and the filling appears firm.

Notes

You only need a bottom crust, not a top crust.
Use an 8 or 9 inch (20 or 23 cm) pie pan.
The bottom of the filling may still be slightly moist when you take it out of the oven, but it will set.
Optional: flavour the crumble with ⅛ teaspoon each of any or all of the following: ground ginger, ground nutmeg, ground cloves.
Tried this recipe?Let us know how it was!
This page first published: Jun 12, 2006 · Updated: Jan 20, 2021.

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Tagged With: Molasses, Pies

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