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Home » Raisins » Page 2

Raisins

Singing Hinnies Recipe

Image of a chef holding a hot bowl

Serve warm with butter, jam, marmalade, etc, for breakfast or for tea. Split the warm hinnies in half and slather your favourite spread on them.

Spiced Griddle Scones

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Classic, old-fashioned griddle-baked scones, from before the days when ordinary people could afford ovens.

Steamed Apple Pudding Cake Recipe

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If you haven’t made a steamed pudding before, we have simple guidelines!

Walnut and Carrot Salad

Walnut and Carrot Salad

A gorgeous looking and gorgeous tasting salad. Allow your guests to dress it themselves with the salad dressing served separately.

Wheat Germ Muffins Recipe

Wheat Germ Muffins

Wheat germ is very good for you, but not very tasty. This recipe, with the brown sugar and raisins, may entice people into eating it.

Zante Currants

Zante Currants (aka Corinth raisins, or Corinthian raisins) are made from Zante (aka Black Corinth) Grapes. These grapes are small to begin with, so the currants end up about one-quarter the size of raisins.They are seedless, like the grape, very dark, and have a tangy tartness to them.They are not actually currants; they are raisins….

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Zante Grapes

Zante Grapes are very small grapes. Usually only a maximum of ¼ inch (½ cm) wide, they are about the size of a pea — or “pearl”, as the marketers today are saying (accompanied by the phrase “jewel-like” as well.) Their purple skin is so dark it is sometimes seems almost black. They grow in…

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