Slicers

Apple Corer

This page first published: Jun 26, 2004 · Updated: Oct 26, 2020 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

An apple corer is a hand-operated tool designed to facilitate removing the cores from apples. The utility of a corer becomes evident when you are processing large quantities of apples for canning, drying, etc.

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Apple Slicers

This page first published: Jun 26, 2004 · Updated: May 30, 2020 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

An apple slicer is a device designed to both core and slices apples. There are simple hand ones that work through brute force, and machines that work through hand cranking.

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Bean Slicers

This page first published: Nov 10, 2004 · Updated: Oct 26, 2020 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

Bean slicers are tools designed to French-slice green and runner beans. They allow fast, efficient transformation of beans into thin, uniformly-cut pieces. There are many different kinds and models. Some are completely manual. They are simply a block with an open area with wires strung through it at the other end. You press and pull…

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Butter Pat Slicers

This page first published: May 25, 2005 · Updated: Feb 26, 2020 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

A butter pat slicer (aka butter slicer) is a long rectangle frame, open in the middle, with thin wires running crosswise (as opposed to lengthwise) through it. It is designed to cut a stick of butter into even pats of butter. It will be about 20 cm (8 inches) long, and make about 16 to…

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Cucumber Slicers

This page first published: May 25, 2005 · Updated: Apr 29, 2020 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

Cucumber slicers allow a cook to create very thin, uniform slices of cucumber to be used for sandwiches, salads or garnish. There are two different types of cucumber slicers. One is a round device turned by crank. You clamp it to a table and press the cucumber through with a pusher. Original ones were made…

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Doughnut Cutters

This page first published: Aug 2, 2006 · Updated: May 8, 2020 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

A doughnut cutter is a special hand-held and operated cutting tool for making doughnuts. In rolled out dough, it cuts out a circle, and then a small circle at the centre of that circle. Using a doughnut cutter To use, you roll out the doughnut dough first, then press the cutter into the dough, and…

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Egg Slicers

This page first published: May 17, 2005 · Updated: May 2, 2020 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

An egg slicer is a two-part device for slicing a peeled, boiled egg into thin, uniform slices of egg. The bottom has a hollow in it in the shape of an egg. The top is connected to the bottom via a hinge. The top consists of a frame with fine wires running through it. You…

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Girolle

This page first published: Apr 17, 2004 · Updated: Oct 26, 2020 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

A girolle is a special tool to help you turn your Tête de Moine cheese shavings into roses. The base is made of wood, typically ash or beech (you can also get marble or plastic now.) There’s a post that you impale the cheese on, then a blade at the top that you rotate around…

Tagged With: Slicers, Swiss Food

Mandoline

A mandoline is a food slicer. Instead of moving a blade over the food, as you do with a knife, you move the food over a blade. It is a manual device, with no electricity required.

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Melon Baller

This page first published: May 13, 2005 · Updated: Oct 26, 2020 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

A melon baller is a tool designed to scoop melon flesh out in small, perfectly shaped balls, which you then serve in bowls or incorporate into a fruit salad.

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Olive Pitter

This page first published: Aug 7, 2004 · Updated: Nov 1, 2020 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

An olive pitter is a tool to remove the pit (aka stone) from an olive. You put an olive in the pitter. One side of the pitter has a small cup with a large hole in it. The other side has a punch in it. You press down and the punch passes through the olive…

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Pineapple Slicers

This page first published: Jul 24, 2005 · Updated: Dec 12, 2020 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

A pineapple slicer turns like a big corkscrew that works its way downwards. Some models come with differently-sized cutters that you attach to the handle, to accommodate different sizes of pineapple, or to leave more flesh on the inside wall of the shell if you’re planning to use it as a fruit bowl. Some have…

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V-Slicer

This page first published: May 31, 2005 · Updated: Oct 26, 2020 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

A V-slicer, like a mandoline, is a mounted slicing tool. But instead of its sharp metal blade being a straight, diagonal line, it is V-shaped. There are different brands, but almost all come with plastic bodies, are less expensive than mandolines, and have interchangeable blades. They come with different inserts for julienne slicing, thick slicking,…

Tagged With: Mandolines, Slicers

Slicers

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