Very tasty party nibbly dish.
These are great nibblies.
This is dead easy, and your guests will hoover these up. And, it looks stunning.
A palote (aka tortilla pin) is a handle-less rolling pin used in northern Mexico for rolling out flour tortillas.
A tortilla press is used for forming the Mexican flatbread called a “tortilla.” The press can be used for corn tortillas or flour tortillas.
Western cuisine has rediscovered flat breads in a big way the past few decades. One sign of it is that wraps made with flat breads, particularly tortillas, but also pitas, are appearing everywhere as appetizers, snacks, lunches, and fast food. Cooked dishes with tortillas in them are making more of an appearance with the spread in popularity of Mexican and Tex-Mex food.
