Wraps. Greg Reese. / Pixabay.com / 2018 / CC0 1.0
Western cuisine has rediscovered flat breads in a big way the past few decades. One sign of it is that wraps made with flat breads, particularly tortillas, but also pitas, are appearing everywhere as appetizers, snacks, lunches, and fast food. Cooked dishes with tortillas in them are making more of an appearance with the spread in popularity of Mexican and Tex-Mex food.
Wrap and Tortilla Recipes
These artichoke (and mushroom) tortillas make for a delicious and filling main course; just serve with some rice or a side salad.
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These are delicious, incredibly flavourful burritos. They are also incredibly healthy – very low in calories.
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Very tasty party nibbly dish.
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Serve accompanied with guacamole on a bed of shredded lettuce and top the guacamole with a good dob of sour cream. Thin slices of radish and olives also dress it up.
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This are fancy yet kid-friendly lunch sandwiches that the kids can help you make for them.
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These are great nibblies.
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This is dead easy, and your guests will hoover these up. And, it looks stunning.
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Most of the work is in the prep work.
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Gorgeously-flavoured chunks of moist pork, infused with the flavour of corn from the corn hunks they are bundled in for cooking. And they look stunning, too.
