This is used as a savoury spread for nibblies or as a starter. You can spread it on warm toast (either dry or buttered), potato scones or oatcakes.
Bourbon is an American whiskey made from grain, water and yeast, and aged in charred wood barrels. The name comes from Bourbon County, Kentucky, where Bourbon was first made. Now, Bourbon can be made anywhere in America, but to be labelled as a Kentucky Straight Bourbon, it must be made in Kentucky. And, if the…
Americans make the original Rye Whiskey. By law, American Rye (whiskey) must use at least 51% rye. Canadian whiskies, though they are referred to as Ryes, are actually inferior as a Rye Whiskies because they will generally only contain 3 to 10% Rye Whiskey — the rest of the content is mostly blended, neutral alcohol….
This is a fantastic tasting dessert. It actually looks very cool in a glass tumbler, ideally the kind you would serve whiskey in.