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Home » Whiskey

Whiskey

Auld Alliance Cheese Spread

Image of a chef holding a hot bowl

This is used as a savoury spread for nibblies or as a starter. You can spread it on warm toast (either dry or buttered), potato scones or oatcakes.

Bourbon

Bourbon

Bourbon is an American whiskey made from grain, water and yeast, and aged in charred wood barrels. It is a protected designation in the U.S. and in several other countries.

International Scotch Day

Glass of scotch

The 8th of February is International Scotch Day. Scotch makers promote various new ways to enjoy Scotch, in mixed drinks, in cooking and straight up!

International Whisk(e)y Day

Whiskies

The 27th of March is International Whisk(e)y Day. How do you like yours? Straight up, on the rocks, or in a whiskey cocktail?

Rye Whiskey

Americans make the original Rye Whiskey. By law, American Rye (whiskey) must use at least 51% rye. Canadian whiskies, though they are referred to as Ryes, are actually inferior as a Rye Whiskies because they will generally only contain 3 to 10% Rye Whiskey — the rest of the content is mostly blended, neutral alcohol….

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Strawberries with Pepper and Whiskey

Image of a chef holding a hot bowl

This is a fantastic tasting dessert. It actually looks very cool in a glass tumbler, ideally the kind you would serve whiskey in.

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