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Home » Tomato & Mozzarella Pie Recipe

Tomato & Mozzarella Pie Recipe

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Tomato & Mozzarella Pie Recipe

A delicious, fantastic savoury pie.
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 40 minutes mins
Total Time 1 hour hr
Cooking Temperature 200 C / 400 F / Gas Mark 6
Course Quiches and Savoury Pies
Servings 6

Ingredients
  

  • 1 Pastry Crust
  • ⅓ cup Dijon Mustard
  • 1 pound Mozzarella Cheese
  • 10 Tomatoes sliced thinly
  • 1 tablespoon Garlic chopped
  • 1 teaspoon Oregano dried
  • 2 tablespoons Olive Oil
  • Salt
  • Ground Pepper

Instructions
 

  • Make your pastry crust, line a 10 inch (25 cm) tart or pie pan (no top crust will be needed.)
  • Slice tomatoes and cheese; chop the garlic. Set aside.
  • Start heating oven to 200 C / 400 F / Gas Mark 6.
  • Brush the mustard over the pastry. Cover the bottom of the pie pan with the cheese slices, then use all the tomato slices to make a second layer. Sprinkle the tomatoes with the garlic, oregano and salt and pepper; then drizzle the olive oil around.
  • Bake for 40 minutes.

Notes

You can use zucchini slices instead of or in addition to the tomato slices.
Tried this recipe?Let us know how it was!
This page first published: Nov 1, 2003 · Updated: Jan 28, 2021.

This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2023· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.

Tagged With: Mozzarella Cheese, Savoury Pies, Tomatoes, Vegetarian

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