Name: Tomato & Mozzarella Pie Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1 Pastry Crust; 1/3 cup Dijon Mustard; 1 pound Mozzarella Cheese; 10 Tomatoes (sliced thinly); 1 tablespoon Garlic (chopped); 1 teaspoon Oregano (dried); 2 tablespoons Olive Oil; Salt; Ground Pepper

Tomato & Mozzarella Pie Recipe

A delicious, fantastic savoury pie.

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Prep Time 20

Cook Time 40

Total Time 1

Cooking Temperature 200 C / 400 F / Gas Mark 6

Course Quiches and Savoury Pies

Servings

Ingredients

1 Pastry Crust
⅓ cup Dijon Mustard
1 pound Mozzarella Cheese
10 Tomatoes sliced thinly
1 tablespoon Garlic chopped
1 teaspoon Oregano dried
2 tablespoons Olive Oil
Salt
Ground Pepper

Instructions

Make your pastry crust, line a 10 inch (25 cm) tart or pie pan (no top crust will be needed.)
Slice tomatoes and cheese; chop the garlic. Set aside.
Start heating oven to 200 C / 400 F / Gas Mark 6.
Brush the mustard over the pastry. Cover the bottom of the pie pan with the cheese slices, then use all the tomato slices to make a second layer. Sprinkle the tomatoes with the garlic, oregano and salt and pepper; then drizzle the olive oil around.
Bake for 40 minutes.

Notes

You can use zucchini slices instead of or in addition to the tomato slices.

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Tomato & Mozzarella Pie Recipe

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Instructions

Notes

Ingredients