St David's Day

Baked Leeks with Parmesan and Cream

A rich, luscious but easy way to serve leeks.

How many this recipe serves depends on how many leeks you have or buy, which will of course depend on how many you are planning on feeding.

This is a Welsh dish for meatless sausages called Selsig Morgannwg.

Really tasty mash, worth the little bit extra effort.

This recipe is a bit more futzing, but as meatless terrine recipes aren’t all that common, it is good to have such a recipe on hand.

The classic cheese on toast recipe.