Welsh

Baked Leeks with Parmesan and Cream

A rich, luscious but easy way to serve leeks.

How many this recipe serves depends on how many leeks you have or buy, which will of course depend on how many you are planning on feeding.

This is a Welsh dish for meatless sausages called Selsig Morgannwg.

Really tasty mash, worth the little bit extra effort.

The 25th of January is St Dwynwen’s Day. Some call it the “Welsh Valentine’s Day”, but instead of chocolate, carved wooden lovespoons are given.

The classic cheese on toast recipe.