This is a Welsh dish for meatless sausages called Selsig Morgannwg.
A rich, luscious but easy way to serve leeks.
The classic cheese on toast recipe.
Laver is seaweed. It’s called Laver in Wales, and “Sloke” in Ireland. The brown seaweed harvested off Wales is a slightly different species of seaweed than that cultivated in Japan for nori. In Wales, most seaweed is still harvested from the “wild”, though some cultivation is now starting. The harvested seaweed is usually washed and…
How many this recipe serves depends on how many leeks you have or buy, which will of course depend on how many you are planning on feeding.
Really tasty mash, worth the little bit extra effort.