Salsa Cruda (Fresh Tomato Sauce) Recipe© Copyright 2017. All rights reserved and enforced
© Denzil Green
This is a fresh tomato sauce (as opposed to cooked.) Serve as you would a relish, particularly with Mexican food.
Number of servings: 3 cups / 24 oz / 750ml
Estimated Prep Time: 30 minutes
Cover, refrigerate overnight or at least a few hours.
Recipe notesThis is very straightforward to make, and the end result is really nice, but as with all vegetable sauces, allow time for all the chopping.
The upside is that you can make this sauce the day before. In fact, it's better if allowed to refrigerate overnight.
Depending on how you plan to use the sauce, you may wish to drain off some of the juice.
Please share this recipe with your friends. They may love it.