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Salsa Cruda (Fresh Tomato Sauce) Recipe

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Salsa Cruda (Fresh Tomato Sauce) Recipe

Salsa Cruda
© Denzil Green

This is a fresh tomato sauce (as opposed to cooked.) Serve as you would a relish, particularly with Mexican food.

Number of servings: 3 cups / 24 oz / 750ml

Estimated Prep Time: 30 minutes

Ingredients

Directions

Chop all the veg. Combine with the oil and seasonings.

Cover, refrigerate overnight or at least a few hours.

Recipe notes

This is very straightforward to make, and the end result is really nice, but as with all vegetable sauces, allow time for all the chopping.

The upside is that you can make this sauce the day before. In fact, it's better if allowed to refrigerate overnight.

Depending on how you plan to use the sauce, you may wish to drain off some of the juice.

Please share this recipe with your friends. They may love it.


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