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Home » Dairy » Cheese » Soft Cheeses » Brie Cheese » Brie Noir

Brie Noir

Brie noir

Brie noir. Myrabella / wikimedia / 2010 / CC BY-SA 3.0

Brie Noir is a dark, aged version of Brie.

It has a dark brown crust. Inside, its colour is caramel to very dark brown.

The texture is crumbly.

It is aged 8 to 10 months in a cave in the Seine et Mare region of France.

Brie Noir has a bitter, acidic taste. Locals sometimes dip it in their café au lait at breakfast.

Sometimes the cheese is aged only 4 months, giving it a milder taste that might be more appealing to first timers.

Related entries

  • Brie de Chèvre
  • Brie de Coulommiers Cheese
  • Brie de Meaux
  • Brie de Melun
  • Brie de Montereau
  • Brie de Nangis
This page first published: Aug 1, 2005 · Updated: Feb 6, 2022.

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