Coconut and Coriander Chutney Recipe
This is a very easy, fresh-tasting chutney recipe that lets your food processor do all the work.
- Put coconut in a bowl with some boiling water on it, and let stand for ½ an hour. Then drain well, and put into the bowl of a food processor.
- Juice the lemons and add the juice to the food processor, along with all remaining ingredients (seed the chile peppers first.)
- Blitz to a paste. Use more juice, sugar and / or salt to adjust taste to your liking. Chill before serving to let the flavours marry by popping it, covered, into the fridge.
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