Name: Coconut and Coriander Chutney Recipe
Prep time: 20 min
Total time: 20 min
Ingredients: 1 1/2 cup Desiccated Coconut; 2 bunches Coriander (fresh, chopped); 1 cup Yoghurt (plain); 4 Green Chile Peppers; 2 Lemons; pinch Sugar

Coconut and Coriander Chutney Recipe

This is a very easy, fresh-tasting chutney recipe that lets your food processor do all the work.

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Prep Time 20 mins

Total Time 20 mins

Course Relish, Sauces

Ingredients

1 1/2 cup Desiccated Coconut
2 bunches Coriander fresh, chopped
1 cup Yoghurt plain
4 Green Chile Peppers
2 Lemons
pinch Sugar

Instructions

Put coconut in a bowl with some boiling water on it, and let stand for 1/2 an hour. Then drain well, and put into the bowl of a food processor.
Juice the lemons and add the juice to the food processor, along with all remaining ingredients (seed the chile peppers first.)
Blitz to a paste. Use more juice, sugar and / or salt to adjust taste to your liking. Chill before serving to let the flavours marry by popping it, covered, into the fridge.

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