Cookware

Cookware. Elsemargriet / Pixabay.com / 2018 / CC0 1.0

Cookware is anything you cook in, whether in the oven, on top of the stove, over a campfire or in a microwave. At a minimum, such items need to be heat resistant. For stove-top use, they need to be flame-resistant as well. For microwave use, they need to be microwave safe.

Various materials can be used to make cookware out of. Each type of material has different uses, different strengths and different weaknesses.

Materials used include aluminum, cast iron, copper, non-stick, or porcelain on carbon steel, porcelain-coated, stainless steel, tempered glass and pottery.

Different shapes are designed for different tasks.

Wood handles stay cool, but don’t fare well in the oven or dishwasher.

The best handles are those riveted on.

You can buy cookware in sets, or open-stock. Most people advise to start off with a set, to get the most bang for your buck, and then add on to it through open stock.

Sources

Blumenthal, Dale. Is That Newfangled Cookware Safe? US Food and Drug Administration. FDA Consumer Magazine. October 1990.

Types of cookware

Baking Stones

Baking stones are used as a baking aid in modern gas and electric ovens. They are porous, and so absorb condensation from what is baking on top of them, causing a crisper crust. They need to be thoroughly heated in advance of using. You put what you are...

Blowtorches

A kitchen blowtorch can brown one area of food, without heating the rest of the food, or the physical vessel the food is in or on. The classic home use is for caramelizing the top on crème brûlée.

Bread Machines

Bread machines (in the home-use sense) are small, electronic counter-top appliances in which the raw ingredients for a loaf of bread are mixed and baked and which, after a relatively short period of time, turn out a loaf of bread with no additional...

Caja China

A Caja China is a very large, covered, outdoor oven. It is heated by hot coals placed on top the cover. Despite its name, its origins are actually Cuban.

Cooling Racks

A cooling rack is a slightly-raised rack that you put hot baked goods on straight out of the oven, either still in the pan or removed from the pan. The rack allows air to circulate underneath, which helps prevent condensation which could cause baked goods...

CorningWare

CorningWare® is a glass material that cooking dishes of the same name are made of. Some electric stovetops are also made from it. Most CorningWare cooking vessels can be used on both the stovetop and in the oven. Just check the bottom; if ...

Heat Diffuser

A heat diffuser is a flat, round metal object designed to fit on top of a stove burner. It reduces the intensity of the heat that reaches the bottom of the pan, and provides more even heat distribution. It takes the place of a double-boiler. You...

Pie Plates

A pie plate is a dish used for making savoury or sweet pies in. Generally, all are oven safe, though they may be used for pies that are no-bake as well.

Pie Racks

A pie rack is a rack designed to hold pies in their pie plates straight out of the oven. It allows the pies to cool without burning or damaging a work surface. You leave the pies in the pin plates that they were baked in; you don't attempt to turn...

Pizza Stones

Pizza stones are for use in home ovens to help pizza crust develop a crispiness and puffiness that approximates that of pizzas from pizzerias.

Pizzelle Iron

A pizzelle iron is a kitchen tool used to make pizzelle. You can get stove top ones, or electric ones.

Pyrex

Pyrex® is a trademarked brand name of glass stovetop and baking ware. There is also labware such as beakers, test tubes, etc, for laboratory use. The disadvantage of glass cookware is that it does not conduct heat as well as metal does. The advantages ...

Ramekins

Ramekins are small, heatproof dishes for baking that look like a miniature soufflé dishes. They are individual-portion sized; you both cook and serve in them.

Waffle Iron

A waffle iron is a kitchen tool used to cook waffles with. It is a two-sided device that folds so that one side goes over the other, to form and mould the waffles. The standard pattern is of the mould impressed in the batter is honeycomb.