This is like a quiche with no crust.
With its robust flavours, a slice of this quiche easily stands up as the main item on a plate of food. You can serve this quiche hot in the winter, or room temperature in the summer.
There are two easy parts to this recipe: a cheese pie, and some caramelized onions that go on top as a garnish.
This is gorgeous. It’s not everyone’s cup of tea — chances are, if you don’t like strong tastes like horseradish with your beef, you’re not going to want blue cheese.
A hearty, inexpensive dish.
A very tasty, inexpensive quiche.
The juniper-berries make a change from the standard-issue cloves. And what’s not to like about a gin-soaked main course?
The only drag about this recipe is that you have to cook the potatoes first. Otherwise, it really only takes about 20 minutes to put together.
An inexpensive but great tasting salmon quiche.
