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Home » Cranberry Mince Pie Recipe

Cranberry Mince Pie Recipe

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Cranberry Mince Pie Recipe

This is a real mid-Atlantic dish: British mincemeat meets North American cranberries, pecans and corn syrup. And it is really good. If you've bought too much jarred mincemeat yet are fed up with plain mince tarts, mincemeat will have a whole new appeal in this pie.
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Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Cooking Temperature 175 C / 350 F / Gas Mark 4
Course Desserts and Sweets
Servings 8

Ingredients
  

  • 1 Pie Crust
  • 1 Mincemeat 14 oz / 400g jar
  • 2 handfuls Pecans chopped
  • 2 cups Corn Syrup
  • 2 Oranges zested
  • 3 handfuls Fresh Bread Crumbs
  • ⅓ cup Cranberry Sauce

Instructions
 

  • Start heating oven to 175 C / 350 F / Gas Mark 4.
  • Make pie crust, line pie pan and bake blind for 15 minutes.
  • Meanwhile, mix all remaining ingredients.
  • Spread the mixture into the pie shell and bake for half an hour.
  • Let cool completely before slicing.

Notes

For cranberry sauce, use about ¼ cup (2 oz / 60g) of whole-cranberry cranberry sauce, drained a bit of the sauce, or ¼ cup (two handfuls) of dried cranberries.
Don't use cranberry jelly, it would just "tarten" up the whole tart as it were, instead of giving nice tart bits in between all the sweetness.
Instead of pecans, you can use walnuts. Instead of 2 oranges, you can use 1 orange and 1 lemon.
Tried this recipe?Let us know how it was!
This page first published: Jan 9, 2004 · Updated: Jan 19, 2021.

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Tagged With: Bread Crumbs, Christmas, Cranberry Sauce, Mincemeat, Nuts, Pies, Thanksgiving

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