This recipe used to be an American favourite at Thanksgiving.
Pies
Shoofly Pie Recipe
Despite all the molasses, this pie is rich, rather than overly sweet.
Hot Water Crust Pastry Recipe
Hot Water Crust Pastry is used to make raised pies. It makes a stiff yet tender pastry that can stand up by itself and form a shell or casing that can be cooked without the support of a pan or tin.
Fish and Shrimp Pie Recipe
A very rich-tasting fish pie.
Walnut Pie Recipe
You’ll never find a simpler pie to make — or a harder one to keep people’s hands off of until dinner time.
Cumberland Rum Nicky Recipe
This is a sugar and fruit pie recipe from Cumberland County, England, that in the late 1700s reflected the growing variety of food ingredients available owing to trade with the Caribbean.
Butter Tarts Recipe
Butter tarts are a traditional Canadian (and Scottish) dessert.
Cranberry Mince Pie Recipe
This is a real mid-Atlantic dish: British mincemeat meets North American cranberries, pecans and corn syrup. And it is really good.
Marmalade Pie Recipe
The thicker cut your marmalade is, the better for this recipe.
Bourbon Pecan Pie Recipe
A classic Pecan Pie recipe.
Apple Pie Recipe
Every apple pie recipe is great, and the best tasting apple pie is the one that you didn’t have to make but get to eat. But, here’s a recipe for a more professional apple pie; it’s the one that is taught in some pastry classes.
Roman Apple-Berry Tart Recipe
The Romans called this type of pie a crostata. The Romans did not have nice round pie tins like we do, so they had to turn up the edges of their dough to make a free form tart.
Lemon Pie with Marmalade Glaze Recipe
You can make the crust or buy it frozen and ready to cook.
Jam Pie Recipe
This is an ideal way to use up end bits of jam left in jam jars or pots.