Drunken Beans Recipe
More like a soup, it's meant to be served in bowls. Best if made a day ahead of time then reheated for serving.
Prep Time30 mins
Cook Time2 hrs
Total Time2 hrs 30 mins
Servings: 12 cups
Ingredients
- 3/4 pound Bacon chopped
- 3 Onion large, chopped
- 12 cups Pinto Beans cooked, drained
- 4 1/2 cups Beer dark
- 3 cups Stock beef
- 3 Tomatoes large, chopped
- 1 1/2 cup Coriander fresh, chopped
- 3 Jalapeno Pepper chopped, finely
- 1 tablespoon Sugar
Instructions
- Peel and chop the onions, wash and chop the coriander and the chiles; set all aside separately.
- Chop bacon, fry until crisp in a large pot or Dutch once.
- Remove the bacon, leave the fat in and add the onion. Cook the onion on low heat until tender, about 15 minutes.
- The add all the ingredients including the bacon back in.
- Bring to a boil, lower heat and simmer for about 1 1/2 hours or until sauce has slightly thickened.
