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You are here: Home / Recipes / Vegetable Recipes / Easy Baked Rosemary Onions

Easy Baked Rosemary Onions

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Easy Baked Rosemary Onions

Some baked onion recipes seem to think you have an army of sous-chefs to back you. This recipe will taste just as impressive.
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 45 mins
Cooking Temperature 200 C / 400 F /Gas Mark 6
Course Vegetables
Servings 4

Ingredients
  

  • 4 Spanish Onions
  • 2 cups Vegetable Stock
  • 4 tablespoons Olive Oil
  • 1 teaspoon Rosemary dried
  • 4 tablespoons Butter
  • Salt
  • Ground Pepper

Instructions
 

  • Start oven heating to 200 C / 400 F /Gas Mark 6.
  • Peel onions, and trim the tops and bottoms so that they are flat on both ends. Cut the onions in half horizontally and put in a casserole or baking dish.
  • Pour the vegetable stock and olive oil over them, then season with the rosemary, salt and pepper. Bake uncovered for 50 minutes, basting the onions occasionally.
  • Remove from oven, put the onions on a plate, and pour the sauce into a saucepan. Bring to a boil, then remove from the heat and whisk the butter in.
  • Put onions back in casserole dish, pour the sauce over them and put back in the oven until they are very tender to a fork and have a shiny glaze -- about 20 minutes. You may want to baste once or twice. Serve hot.

Notes

Instead of dried rosemary, you can use 4 fresh sprigs, chopped.
If you don't have Spanish onions, try very large white or red onions.
Tried this recipe?Let us know how it was!
This page first published: Sep 16, 2003 · Updated: Feb 1, 2021.

This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2021· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.

Tagged With: Onions, Rosemary

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