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Home » Lemon & Oil Dressing Recipe

Lemon & Oil Dressing Recipe

Image of a chef holding a hot bowl

Lemon & Oil Dressing Recipe

Because this dressing omits vinegar, you'll find that salad greens with it on last far longer.
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins
Course Salads

Ingredients
  

  • Lemon
  • 5 tablespoons Olive Oil
  • 1 tablespoon Honey
  • ½ tablespoon Salt
  • ½ teaspoon Ground Pepper

Instructions
 

  • Wash the lemon; zest it to produce ½ teaspoon of zest. Add that zest into a blender jug.
  • Juice the lemon, and tip all the juice into the blender jug.
  • Add all the other ingredients, and whiz.

Notes

If you prefer not to use a blender, you can make this in a bowl and whisk it.
You may wish to hold back on the salt altogether at first, and then at the end just whiz in a little at a time to taste.
Tried this recipe?Let us know how it was!
This page first published: Jul 24, 2005 · Updated: Jan 29, 2021.

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Tagged With: Honey, Lemons, Salad Dressings, Salads

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