Lemon & Oil Dressing Recipe
Because this dressing omits vinegar, you'll find that salad greens with it on last far longer.
Wash the lemon; zest it to produce 1/2 teaspoon of zest. Add that zest into a blender jug.
Juice the lemon, and tip all the juice into the blender jug.
Add all the other ingredients, and whiz.
If you prefer not to use a blender, you can make this in a bowl and whisk it. If all you have on hand is iodized table salt, you're best to just omit the salt. In fact, you may wish to hold back on the salt altogether at first, and then add the end just whiz in a little at a time to taste.