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You are here: Home / Archives for Honey

Honey

Banana Orange Blender Breakfast

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Banana Orange Blender Breakfast is a healthy, quick, breakfast smoothie.

Glazed Parsnips and Turnips

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These roasted, caramelized root vegetables taste fantastic.

Lemon & Oil Dressing Recipe

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Because this dressing omits vinegar, you’ll find that salad greens with it on last far longer.

Libum Recipe

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This is a Roman recipe, often pointed to as an early example of cheesecake.

Parkin Cake Recipe

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This cake is traditionally made a day or two ahead of Guy Fawke’s Night, then served on the night at the bonfire gathering.

Pork Glaze (Simple) Recipe

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This is a very easy to make glaze for roast pork that tastes as good as many more complex glazes.

Roman Apple-Berry Tart Recipe

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The Romans called this type of pie a crostata. The Romans did not have nice round pie tins like we do, so they had to turn up the edges of their dough to make a free form tart.

Roman Barley Water Recipe

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This is how the Romans made their barley water.

Roman Honey Cakes Recipe

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If ever you were itching for a chance to use spelt flour, here you go. It’s more authentic in this recipe: it’s what the Romans would have used.

Rosemary & Onion Cocktail Sausages

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Though it is a bit of a nuisance having to buy a bunch of fresh rosemary for this recipe, when you probably won’t end up using the rest, this is after all a pretty economical and low-fuss hors d’oeuvres recipe.

Strawberries with Pepper and Whiskey

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This is a fantastic tasting dessert. It actually looks very cool in a glass tumbler, ideally the kind you would serve whiskey in.

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Random Quote

‘Noncooks think it’s silly to invest two hours’ work in two minutes’ enjoyment; but if cooking is evanescent, well, so is the ballet.’ — Julia Child (15 August 1912 – 12 August 2004)

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