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Home » Rocket & Tomato Pasta

Rocket & Tomato Pasta

Image of a chef holding a hot bowl

Rocket & Tomato Pasta

A very sophistic, full of flavour pasta dish, and very good for you.
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Pasta
Servings 2

Ingredients
  

  • 9 oz Spaghetti
  • 4 tablespoons Olive Oil
  • 6 cloves Garlic large
  • 750 grams Canned Tomatoes drained
  • 12 Black Olives pitted, halved
  • 2 oz Rocket
  • Parmesan Cheese grated

Instructions
 

  • Start water boiling for the pasta.
  • Peel and chop the garlic; set aside.
  • Pit and halve the olives; set aside.
  • Wash and dry the rocket; set aside.
  • Start frying the garlic in the olive oil in a large frying pan until it just begins to change colour.
  • A few minutes after the garlic has started, pop the pasta into the boiling water and start cooking it.
  • Once the garlic has changed colour, add to it the tomatoes and olives over low heat; heat the mixture through but don't boil. When the pasta is cooked, drain it and add it to the frying pan. At the last minute before serving, toss in the rocket and mix.
  • Serve with grated parmesan.
Tried this recipe?Let us know how it was!
This page first published: Sep 14, 2003 · Updated: Jan 28, 2021.

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Tagged With: Black Olives, Canned Tomatoes, Pasta for Sauce, Rocket, Spaghetti, Tomatoes, Vegetarian

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