Sausage and Carrot Pasta Sauce
Use with your favourite pasta.
- Chop the onion, carrot, celery and sausage and have them ready to go.
- Heat the oil in a large saucepan, sauté the onion, carrot and celery for a few minutes. Add the sausage, and sauté a few more minutes until the onion is golden. Add the tomatoes, plus the water, the white wine, and the tomato paste.
- Simmer uncovered for about half an hour until the sauce thickens.
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