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Café Au Lait Day

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The 17th of February is Café Au Lait Day. A café au lait, meaning literally “coffee with milk”, is a French way of drinking coffee with a lot of milk in it. The typical ratio is half coffee, and half heated milk.

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Caffeine Day

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The 8th of February is Caffeine Day. Today was specifically chosen because it is the birthday the man who discovered caffeine in 1819.

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Camp Coffee

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Camp Coffee is a black, concentrated coffee-flavoured syrup sold in the UK and in Canada. The syrup is 26 percent chicory root, 4 percent coffee, and sugar and water. It is made by McCormick Foods in Paisley, Renfrewshire, Scotland. Camp Coffee comes in a square-shape glass bottle, with a very decorative label. The bottle itself…

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Civet Coffee

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Civet Coffee may be the world’s most expensive coffee, coming in at about $200 a pound (2010 prices.) Only about half a tonne is produced each year. To some, the flavour of Civet Coffee is rich and sweet, with undertones of molasses and tobacco. To others, it’s just gamey or musky, with a muddy flavour….

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Espresso

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Espresso is a strong, somewhat bitter version of brewed coffee made from dark-roasted coffee beans. Visually, it is noted for being served in small 2 oz (60 ml) cups, and for the thin patches of caramel-coloured “foam” on top, referred to as the “crema” (“cream”) or “sciuma” (that’s right, “scum.”) Making it requires a special…

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Friedlieb Ferdinand Runge

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Friedlieb Ferdinand Runge was a German chemist. He discovered caffeine and quinine. He also investigated the science behind removing stains, making wines from fruits, and canning meats and vegetables.

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Keurig Coffee Mix

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This is a simple recipe idea for an inexpensive, robust coffee mix for use with refillable K-Cups® in Keurig® Coffee machines. It lets you make your own K-Cup coffees for pennies on the dollar.

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Vietnamese Coffee

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Vietnamese coffee is a thick, strong coffee. It is always served with sweetened condensed milk. It may be served hot, or over ice.

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