Cooking at: 375 F / 190 C / Gas Mark 5
Marmalade Pie Recipe
The "thicker cut" your marmalade is, the better for this recipe.
- Start oven heating.
- Line an 8 inch (20 cm) pie tin with the crust, poke a few fork holes in the bottom, and bake it for 20 minutes.
- Meanwhile, mix the egg, almonds, cream and marmalade.
- Pour into the pie shell after its 20 minutes of initial cooking is up, and then bake for a further 20 minutes, until risen and golden.
- Melt a little more marmalade (microwave is quick and ideal), and then use this melted marmalade to glaze the pie with a brush.
- Nice served warm.
A flan tin with a removable bottom is ideal, but a regular pie pan will do fine.