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Home » Marmalade Pie Recipe

Marmalade Pie Recipe

Image of a chef holding a hot bowl

Marmalade Pie Recipe

The "thicker cut" your marmalade is, the better for this recipe.
Print Recipe Pin Recipe
Prep Time 25 mins
Cook Time 40 mins
Total Time 1 hr 5 mins
Cooking Temperature 190 C / 375 F / Gas Mark 5
Course Desserts and Sweets
Servings 4

Ingredients
  

  • 1 Pie Shell
  • ½ cup Marmalade
  • ½ cup Heavy Cream
  • ¼ cup Almonds ground
  • 1 Egg

Instructions
 

  • Start oven heating to 190 C / 375 F / Gas Mark 5.
  • Line an 8 inch (20 cm) pie tin with the crust, poke a few fork holes in the bottom, and bake it for 20 minutes.
  • Meanwhile, mix the egg, almonds, cream and marmalade.
  • Pour into the pie shell after its 20 minutes of initial cooking is up, and then bake for a further 20 minutes, until risen and golden.
  • Melt a little more marmalade (microwave is quick and ideal), and then use this melted marmalade to glaze the pie with a brush.
  • Nice served warm.

Notes

A flan tin with a removable bottom is ideal, but a regular pie pan will do fine.
Tried this recipe?Let us know how it was!
This page first published: Dec 18, 2003 · Updated: Jan 19, 2021.

This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2023· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.

Tagged With: British, English, Heavy Cream, Hobbit Day, Marmalade, Pies

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