This avocado & shrimp salad is a fabulous rich-tasting salad, but lighter in calories than you would imagine. Serve with something off the grill, and perhaps another plainer, leafy salad.
A very rich-tasting fish pie.
The 21st December is French Fried Shrimp Day. A time to treat yourself to battered, deep-fried shrimp.
Serve these as a starter in their dishes on a plate, with some bread and some salad or nibbly veggie bits on the side.
These are great nibblies.
The small pots of potted shrimp are nice as a starter, served in their pots on a larger plate with a small bit of salad on the plate, along with toast, crackers or good bread.
An easy, no-fail seafood sauce for shrimp, etc.
Shrimp Day is the 10th of May. It’s a good reason to tuck into a good feed of shrimp, and to clear up some confusion over what’s a shrimp, what’s a scampi, what’s a prawn.
The 29th of April is Shrimp Scampi Day: A day to enjoy large shrimp (aka prawns) sautéed briefly with a bit of garlic and wine.
Often served in the U.S. stirred into hot linguine noodles.