This avocado & shrimp salad is a fabulous rich-tasting salad, but lighter in calories than you would imagine. Serve with something off the grill, and perhaps another plainer, leafy salad.
A very rich-tasting fish pie.
Serve these as a starter in their dishes on a plate, with some bread and some salad or nibbly veggie bits on the side.
These are great nibblies.
The small pots of potted shrimp are nice as a starter, served in their pots on a larger plate with a small bit of salad on the plate, along with toast, crackers or good bread.
There are two versions of Shrimp Butter in the classical French canon. Cold version (à froid): 1 part cooked shrimp puréed with an equal amount of butter, then pressed through a sieve. Use for cold hors d’oeuvres, cold fish and fish sauces. Hot version (à chaud): 1 part cooked shrimp puréed, blended with an equal…
An easy, no-fail seafood sauce for shrimp, etc.
Often served in America stirred into hot linguine noodles.