Name: Upside Down Tomato Puff Pie
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: Puff Pastry; 3 tablespoons Olive Oil; 2 pounds Tomatoes; 1 Red Onion (chopped); 1 tablespoon Sugar; 1 teaspoon Thyme (dried); Salt; Ground Pepper

Upside Down Tomato Puff Pie

Baked red onions, tomatoes and puff pastry: yum. Dead easy to make, and looks great.

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Prep Time 15 mins

Cook Time 20 mins

Total Time 35 mins

Cooking Temperature 240 C / 475 F / Gas Mark 9

Course Quiches and Savoury Pies

Servings

Ingredients

Puff Pastry
3 tablespoons Olive Oil
2 pounds Tomatoes
1 Red Onion chopped
1 tablespoon Sugar
1 teaspoon Thyme dried
Salt
Ground Pepper

Instructions

Start heating your oven to 240 C / 475 F / Gas Mark 9.
Chop the tomatoes.
In a casserole dish, put the olive oil, tomatoes, red onion, sugar, thyme. Stir a bit to blend it all. Season with salt and pepper.
Roll out the puff pastry to fit the dish. Place overtop the tomato mixture. Cook until pastry is puffed and golden -- 15 to 20 minutes. Turn upside down on a plate, so that you are serving it with the tomatoes on top. Serve hot, pizza style.

Notes

You want 1 sheet of puff pastry, thawed. Frozen puff pastry takes about 2 hours to thaw on the counter.

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Upside Down Tomato Puff Pie

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Instructions

Notes

Ingredients