Upside Down Tomato Puff Pie
Baked red onions, tomatoes and puff pastry: yum. Dead easy to make, and looks great.
- Start heating your oven to 240 C / 475 F / Gas Mark 9.
- Chop the tomatoes.
- In a casserole dish, put the olive oil, tomatoes, red onion, sugar, thyme. Stir a bit to blend it all. Season with salt and pepper.
- Roll out the puff pastry to fit the dish. Place overtop the tomato mixture. Cook until pastry is puffed and golden -- 15 to 20 minutes. Turn upside down on a plate, so that you are serving it with the tomatoes on top. Serve hot, pizza style.
You want 1 sheet of puff pastry, thawed. Frozen puff pastry takes about 2 hours to thaw on the counter.
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