Cooking at: 475 F / 240 C / Gas Mark 9
Upside Down Tomato Puff Pie Recipe
Baked red onions, tomatoes and puff pastry: yum. Dead easy to make, and looks great.
- Start heating your oven.
- Chop the tomatoes.
- In a casserole dish, put the olive oil, tomatoes, red onion, sugar, thyme. Stir a bit to blend it all. Season with salt and pepper.
- Roll out the puff pastry to fit the dish. Place overtop the tomato mixture. Cook until pastry is puffed and golden -- 15 to 20 minutes. Turn upside down on a plate, so that you are serving it with the tomatoes on top. Serve hot, pizza style.
You want 1 sheet of puff pastry, thawed. Frozen puff pastry takes about 2 hours to thaw on the counter.
Tried this recipe?Let us know how it was!