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Swedish Limpa Bread Recipe© Copyright 2017. All rights reserved and enforced
A bread machine take on a classic Swedish bread recipe.
Estimated Prep Time: 15 minutes
Estimated Cooking Time: 4 hours
Place all in bread machine in order listed. Bake on regular cycle.
Recipe notesIf you are in Canada, use all-purpose flour for the white flour. If you are anywhere else, use designated bread flour.
The story behind this recipe...
- Limpa is a Swedish raised bread made in varying shapes with both rye and wheat flour. It is spicy and sweet, though to what degree will vary by recipe.Read more >>>
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