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Swedish Limpa Bread Recipe

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A bread machine take on a classic Swedish bread recipe.

Estimated Prep Time: 15 minutes

Estimated Cooking Time: 4 hours



Place all in bread machine in order listed. Bake on regular cycle.

Recipe notes

If you are in Canada, use all-purpose flour for the white flour. If you are anywhere else, use designated bread flour.

The story behind this recipe...

  • icon
    Limpa is a Swedish raised bread made in varying shapes with both rye and wheat flour. It is spicy and sweet, though to what degree will vary by recipe.
    Read more >>>

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