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Home » Apple and Almond Treacle Tart

Apple and Almond Treacle Tart

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Apple and Almond Treacle Tart

Very, very good.
Print Recipe Pin Recipe
Prep Time 25 mins
Cook Time 1 hr
Total Time 1 hr 25 mins
Cooking Temperature 200 C  / 400 F / Gas Mark 6
Course Desserts and Sweets
Servings 8

Ingredients
  

  • 1 Pie Crust
  • 1 tin Golden Syrup about 700g
  • 100 grams Almonds ground
  • 100 grams Fresh Bread Crumbs
  • 2 Apples
  • 1 Lemon
  • 25 grams Slivered Almonds
  • 1 tablespoon Icing Sugar

Instructions
 

  • Start oven heating to 200 C  / 400 F / Gas Mark 6.
  • Make pie crust, line an 8 inch / 20cm pie pan with it, poke holes with fork and bake it for 15 minutes, then remove from oven and let it cool.
  • Reduce oven heat to 190 C / 375 F.
  • Mix in a saucepan the golden syrup, ground almonds, and the breadcrumbs, then put on a burner over medium heat and cook stirring occasionally for 5 minutes.
  • Meanwhile, peel and grate the apples.
  • Take syrup mixture off heat, stir in the apples, and the juice of the lemon. Stir, let cool a bit, then pour into pie shell, and sprinkle the almond flakes on top. Place on a cookie sheet (in case it boils over and makes a sticky mess out of the bottom of your oven), and bake for about 20 minutes. Remove from oven, cover with foil, then cook for a further 25 minutes.
  • When done, let cool, then dust with the icing sugar through a sieve or strainer.

Notes

This is quite rich; it cries out for a thick cream, whipped cream, custard or ice cream with it.
Tried this recipe?Let us know how it was!
This page first published: Nov 16, 2003 · Updated: Jan 18, 2021.

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Tagged With: Apples, Bread Crumbs, British, English, Golden Syrup

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