Name: Bean Pie Recipe
Prep time: 25 min
Cook time: 50 min
Total time: 75 min
Ingredients: 3 cups Pinto Beans (cooked, drained); 4 Eggs; 1 1/2 cup Sugar; 1/2 cup Milk; 2 tablespoons Butter; 1/4 teaspoon Salt; 1/2 teaspoon Nutmeg; 1/2 teaspoon Cinnamon; 1/2 teaspoon Allspice; Pecans (halved); Pastry Crust

Bean Pie Recipe

You serve this as a dessert pie. They'll probably think it's pumpkin.

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Prep Time 25

Cook Time 50

Total Time 1 15

Cooking Temperature 180 C / 350 F / Gas Mark 4

Course Desserts and Sweets

Servings to 8

Ingredients

3 cups Pinto Beans cooked, drained
4 Eggs
1 ½ cup Sugar
½ cup Milk
2 tablespoons Butter
¼ teaspoon Salt
½ teaspoon Nutmeg
½ teaspoon Cinnamon
½ teaspoon Allspice
Pecans halved
Pastry Crust

Instructions

Start heating your oven to 180 C / 350 F / Gas Mark 4.
Make or buy the pastry crust; line the bottom of a pie pan with it.
Mash the beans well in a large bowl. Add all remaining ingredients except the pecans and stir well.
Pour into your pie shell.
Decorate with the pecan halves.
Bake for 50 minutes or until a knife comes out clean.

Notes

You only need a bottom crust.

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Bean Pie Recipe

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Instructions

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Ingredients