Bean Pie Recipe
You serve this as a dessert pie. They'll probably think it's pumpkin.
- Start heating your oven to 180 C / 350 F / Gas Mark 4.
- Make or buy the pastry crust; line the bottom of a pie pan with it.
- Mash the beans well in a large bowl. Add all remaining ingredients except the pecans and stir well.
- Pour into your pie shell.
- Decorate with the pecan halves.
- Bake for 50 minutes or until a knife comes out clean.
You only need a bottom crust.
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