Beef is used as an ingredient in many different cuisines around the world, and each has their own take on how to use it.
It’s only relatively recent in human history, however, that cattle were raised for the express purpose of providing meat. Before that, they were used to provide labour, and milk.
(Note that CooksInfo is not primarily a recipe site. Recipes in this section have largely been selected to illustrate or support entries in the encyclopaedia.)
See also: Beef