This beef and vegetable ragout comes with an abundant amount of rich, thick gravy, making it perfect to spoon on top a bed of mash. Aside from some chopping that that inevitably happens when you’re eating healthy, it’s otherwise quick and easy.
Shit on a Shingle made with creamed, chipped beef is a classic American military dish. This recipe makes enough for one person for lunch or a light supper; you can easily multiply this recipe as needed.
These miniature meatloaves are moist and tasty, and with 2 of them costing just 3 Weight Watchers PointsPlus®, you can enjoy them guilt free. This is a great weekend project — they can form the basis of great quick, healthy lunches and dinners throughout
This recipe turns an Eye of Round cut of beef into flavourful, moist, tender, pinkish slices of meat with a salt and pepper crust reminiscent of the sliced beef that delicatessens sell. The slices can be served as part of a hot meal, but they are also very
Classically served with French fries and leafy salad.