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Home » Caramelized Apple Risotto Pudding

Caramelized Apple Risotto Pudding

Image of a chef holding a hot bowl

Caramelized Apple Risotto Pudding

A delicious rice pudding.
Print Recipe Pin Recipe
Prep Time 25 mins
Cook Time 50 mins
Total Time 1 hr 15 mins
Course Desserts and Sweets

Ingredients
  

  • 1 ½ pound Apples cooking
  • ⅔ cup Sugar
  • Cinnamon ground
  • teaspoon Butter
  • 1 ½ cup Risotto Rice
  • 4 oz Heavy Cream
  • 4 cups Apple Juice

Instructions
 

  • Peel, core and coarsely chop the apples. In a large saucepan, combine the apples, ½ the sugar, a pinch of cinnamon and 4 tablespoons of the apple juice. Cover, and simmer slowly until the apples are soft, but don't let them break down, then transfer to a casserole dish.
  • Melt the butter in a saucepan over moderate heat. Add the rice, let cook for 2 to 3 minutes stirring frequently. Add the remaining apple juice, bring to a boil, then reduce to a simmer, simmering until the apple juice has been absorbed and rice is tender; about 20 minutes. Stir occasionally.
  • Stir in a teaspoon or so of sugar to rice, and let rice cool for about 10 minutes. Stir the cream into the rice, spoon rice mixture over apples. Sprinkle the remaining sugar over the top, and place under a hot broiler (aka grill in the UK) until sugar has carmelized and is a dark, golden brown.
  • You can serve this warm, or chilled.

Notes

For heavy cream, you can use whipping cream, double cream, clotted cream or mascarpone.
Tried this recipe?Let us know how it was!
This page first published: Oct 6, 2003 · Updated: Jan 19, 2021.

This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2023· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.

Tagged With: Apples, English, Risotto

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