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Home » Risotto

Risotto

Avocado Walnut Risotto Recipe

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A lovely, rich, creamy-tasting risotto; the avocado adds an element of freshness to it.

Caramelized Apple Risotto Pudding

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A nice, yummy rice pudding.

Gorgonzola Risotto Recipe

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Have a glass of wine and someone to chat with while you’re at the stove. If you have access to a fresh herb such as oregano, parsley, chives, etc., sprinkle some of the chopped herb on the risotto in its bowls just before serving.

Lemon Risotto Recipe

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A good dish, but low fat it’s not!

Pea Risotto Recipe

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The snow peas add great texture and colour to this risotto.

Risotto

Lobster Risotto © Paula Trites Risotto is a rice dish that is a staple recipe in Northern Italy. It is different from many rice dishes where the rice is cooked separately; in Risotto, all the ingredients are cooked along with the rice, making a Risotto a good way to use up leftover ingredients. There are…

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Risotto Cheese Bake Recipe

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This is meant to use up leftover risotto. Adjust quantities of other ingredients based on how much risotto you have to work with.

Risotto Patties Recipe

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These are great on a bed of salad.

Risotto Rice

Risotto rice

Risotto rice refers to a category of rices well-suited because of their properties to be used in the Italian dish known as “risotto.” All risotto rices are a short-grain rice or medium-grain rice that is quite fat and very starchy, so that the grains can absorb lots of moisture and make the mixture quite creamy….

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Squash & Red Onion Risotto

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If you do your risottos in the oven you can do other things while they are cooking, instead of standing at the stove stirring for about 20 minutes — sometimes those 20 minutes are all the time you will have that day to do other things!

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