A lovely, rich, creamy-tasting risotto; the avocado adds an element of freshness to it.
A nice, yummy rice pudding.
Have a glass of wine and someone to chat with while you’re at the stove. If you have access to a fresh herb such as oregano, parsley, chives, etc., sprinkle some of the chopped herb on the risotto in its bowls just before serving.
A good dish, but low fat it’s not!
The snow peas add great texture and colour to this risotto.
Lobster Risotto © Paula Trites Risotto is a rice dish that is a staple recipe in Northern Italy. It is different from many rice dishes where the rice is cooked separately; in Risotto, all the ingredients are cooked along with the rice, making a Risotto a good way to use up leftover ingredients. There are…
This is meant to use up leftover risotto. Adjust quantities of other ingredients based on how much risotto you have to work with.
These are great on a bed of salad.
Risotto rice refers to a category of rices well-suited because of their properties to be used in the Italian dish known as “risotto.” All risotto rices are a short-grain rice or medium-grain rice that is quite fat and very starchy, so that the grains can absorb lots of moisture and make the mixture quite creamy….
If you do your risottos in the oven you can do other things while they are cooking, instead of standing at the stove stirring for about 20 minutes — sometimes those 20 minutes are all the time you will have that day to do other things!