Crepes. Rita E. / Pixabay.com / 2017 / CC0 1.0
Crepes and pancakes are quick breads prepared in a frying pan over a heat source. Despite their ease of preparation, they are some of the most beloved foods around in many cuisines from East to West.
While in the American tradition they are associated largely with breakfast, in other cuisines they are served later in the day as part of main courses or desserts.
See also: Crepes (main entry), Pancakes (main entry)
Really delicious breakfast pancakes.
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These are very tasty fritters.
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Nice with a side salad made of spinach or rocket, and served with beer or a mug of tea. This will serve 4 as a light lunch, or 2 people as a more substantial lunch.
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Nice with some sour cream with fresh dill weed in it, or with side dollops of Greek yoghurt.
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This dish is halfway between a pancake and an omelette. This is good for either breakfast, brunch or a nice cosy supper with tea.
