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Home » Marlborough Pudding Recipe

Marlborough Pudding Recipe

Image of a chef holding a hot bowl

Marlborough Pudding Recipe

A classic, old dessert.
Print Recipe Pin Recipe
Prep Time 25 mins
Cook Time 1 hr 15 mins
Total Time 1 hr 40 mins
Cooking Temperature 230 C / 450 F / Gas Mark 8
Course Desserts and Sweets
Servings 8

Ingredients
  

  • 1 ½ cup Applesauce
  • 3 tablespoons Butter melted
  • 1 cup Sugar
  • ½ teaspoon Salt
  • 3 tablespoons Lemon Juice
  • 1 teaspoon Lemon Zest
  • 4 Eggs
  • 1 Pie Crust

Instructions
 

  • Turn oven on to start heating to 230 C / 450 F / Gas Mark 8.
  • Make (or thaw) pie crust; line pan; set aside.
  • Zap the butter in a microwave to melt; set aside to cool.
  • When the oven has heated to 230 C / 450 F, crack the eggs into a large bowl; beat a bit. Add all remaining ingredients including the butter (but not the pie crust obviously), mix, and pour into the lined pie tin.
  • Put into hot oven. After 15 minutes, reduce the heat to 135 C / 275 F, and bake for a further hour. It's done when a knife comes out clean.

Notes

You can use a 8 or 9 inch (20 or 23 cm) pie pan.
Tried this recipe?Let us know how it was!
This page first published: Aug 16, 2006 · Updated: Jan 19, 2021.

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Tagged With: Apples, English, Lemons, Marlborough Pudding, Thanksgiving

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