Name: Marlborough Pudding Recipe
Prep time: 25 min
Cook time: 75 min
Total time: 100 min
Ingredients: 1 1/2 cup Applesauce; 3 tablespoons Butter (melted); 1 cup Sugar; 1/2 teaspoon Salt; 3 tablespoons Lemon Juice; 1 teaspoon Lemon Zest; 4 Eggs; 1 Pie Crust

Marlborough Pudding Recipe

A classic, old dessert.

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Prep Time 25 mins

Cook Time 1 hr 15 mins

Total Time 1 hr 40 mins

Cooking Temperature 230 C / 450 F / Gas Mark 8

Course Desserts and Sweets

Servings

Ingredients

1 ½ cup Applesauce
3 tablespoons Butter melted
1 cup Sugar
½ teaspoon Salt
3 tablespoons Lemon Juice
1 teaspoon Lemon Zest
4 Eggs
1 Pie Crust

Instructions

Turn oven on to start heating to 230 C / 450 F / Gas Mark 8.
Make (or thaw) pie crust; line pan; set aside.
Zap the butter in a microwave to melt; set aside to cool.
When the oven has heated to 230 C / 450 F, crack the eggs into a large bowl; beat a bit. Add all remaining ingredients including the butter (but not the pie crust obviously), mix, and pour into the lined pie tin.
Put into hot oven. After 15 minutes, reduce the heat to 135 C / 275 F, and bake for a further hour. It's done when a knife comes out clean.

Notes

You can use a 8 or 9 inch (20 or 23 cm) pie pan.

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Marlborough Pudding Recipe

Ingredients 1x2x3x

Instructions

Notes

Ingredients