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Home » Mushroom and Blue Cheese Salad

Mushroom and Blue Cheese Salad

Image of a chef holding a hot bowl

Mushroom and Blue Cheese Salad

This is a great winter or fall salad because the mushrooms and blue cheese are hearty flavours, and the salad is served with a warm topping on it.
Print Recipe Pin Recipe
Prep Time 25 mins
Cook Time 25 mins
Total Time 50 mins
Course Salads
Servings 4

Ingredients
  

  • 1 ½ oz Pancetta
  • 1 Onion small
  • 1 pound Mushrooms
  • 2 oz Stilton
  • 6 tablespoons Olive Oil
  • 2 tablespoons Sherry Vinegar
  • 5 oz Mesclun Mix

Instructions
 

  • Crumble stilton; set aside.
  • Cut mushrooms into ½ inch (1 cm) thick slices; set aside.
  • Peel and thinly slice onion; set aside.
  • Chop pancetta.
  • Heat 2 tablespoons of the oil in a frying pan over medium heat. Add the pancetta and the onion; sauté until both are just starting to turn brown. Then add the mushrooms and 2 more tablespoons of oil, and sauté for 5 minutes. Stir in 1 tablespoon of the sherry vinegar; cook a bit more until it steams off, then remove from the heat.
  • Pour salad mix in a large bowl, then drizzle with the final 2 tablespoons of oil, the final tablespoon of sherry vinegar, grate some pepper on it, and toss to coat, then add the mushrooms onion mixture, and the crumbled cheese, toss lightly one last time, and serve.
Tried this recipe?Let us know how it was!
This page first published: Aug 13, 2005 · Updated: Jan 29, 2021.

This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2023· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.

Tagged With: Blue Cheese, English, Ham, Lettuce, Mushrooms, Salads, Stilton

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