Delmonico's Restaurant

Alaska Florida

This page first published: Sep 12, 2005 · Updated: Jun 23, 2018 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

Alaska Florida Charles Ranhofer, the American chef of Delmonico Restaurant fame, gave a recipe for a dish resembling Baked Alaska in his 1893 book “The Epicurean.” He referred to the dish as “Alaska, Florida”, and gave directions for it to be made in individual portions. The recipe uses two flavours of ice cream, vanilla and…

Tagged With: American Food, Delmonico's Restaurant, Ice Cream

Alessandro Filippini

This page first published: Nov 5, 2005 · Updated: Jan 30, 2021 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

Alessandro Filippini was a famous chef at Delmonico’s Restaurant in New York, and a cookbook author in the second half of the 1800s.

Tagged With: Alessandro Filippini, American Food, Delmonico's Restaurant, Swiss Food

Baked Alaska

This page first published: Jun 26, 2004 · Updated: Dec 8, 2020 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

Baked Alaska is a flat sponge cake topped with ice cream, covered in raw meringue and baked for a very short period of time in a very hot oven, so that the meringue browns but the ice cream stays solid and cold. It is very impressive and festive, even though it is very simple. The…

Tagged With: American Food, Delmonico's Restaurant, Ice Cream

Charles Ranhofer: Famous Victorian Chef

This page first published: Aug 30, 2005 · Updated: Oct 4, 2020 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

Charles Ranhofer was chef at the famous Delmonico’s Restaurant in New York, and author of an 1890s popular cookbook.

Tagged With: Alessandro Filippini, American Food, Delmonico's Restaurant

Delmonico Potatoes

This page first published: Mar 1, 2005 · Updated: Jun 22, 2018 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

Delmonico Potatoes is an American potato dish. There is no clear agreement on what the actual original recipe was for Delmonico Potatoes. For many decades, the practice has been to make them as follows: Just slightly-underboiled potatoes are grated into long strands, then simmered for a short time with some milk, parmesan and seasonings. The…

Tagged With: Alessandro Filippini, American Food, Delmonico's Restaurant

Delmonico Potatoes (1) Recipe

This page first published: Nov 5, 2005 · Updated: Jan 28, 2021 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

In the food world, Delmonico meant rich in all ways, and this recipe has got it all: butter, cream, cheese and breadcrumbs. In Delmonico restaurants, it was served as a side dish to Delmonico steaks.

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Delmonico Potatoes (2) Recipe

This page first published: Dec 18, 2005 · Updated: Jan 28, 2021 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

In the food world, Delmonico meant rich in all ways, and this recipe has got it all: butter, cream, cheese and breadcrumbs. In Delmonico restaurants, it was served as a side dish to Delmonico steaks.

Tagged With: Delmonico's Restaurant

Delmonico Steak

This page first published: Feb 20, 2004 · Updated: Jul 11, 2020 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

Delmonico steak was a famous, deluxe steak served at the exclusive Delmonico restaurants in New York in the nineteenth and early twentieth centuries. Since then, the term has been applied to so many different cuts of steak that it may no longer meaningful or reliable, though that doesn’t preclude debate over what it should mean….

Tagged With: Beef Steaks, Delmonico's Restaurant, Steak

Delmonico’s Restaurant

This page first published: Nov 8, 2004 · Updated: Oct 4, 2020 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

Delmonico’s Restaurant was the first luxury restaurant in New York, and for almost 100 years defined “haute cuisine” in America.

Tagged With: Alessandro Filippini, American Food, Delmonico's Restaurant, Swiss Food

Lobster Newberg

This page first published: Nov 8, 2004 · Updated: Aug 1, 2019 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

Lobster Newberg is a savoury dish featuring chunks of lobster tail meat. The lobster meat is sautéed in clarified butter. Cream and egg yolk are then added to the pan to make a sauce, then Madeira (some use sherry) for flavouring, then cayenne pepper (some substitute paprika.) History Notes Lobster Newberg was reputedly invented by…

Tagged With: Delmonico's Restaurant

Louis Fauchère

This page first published: Nov 5, 2005 · Updated: Oct 4, 2020 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.