This can be served warm or cold. It’s great to have in the fridge as a quick side to reach for to liven up dinner plates during the week.
Red Bell Peppers
A very flavourful and colourful gnocchi dish.
This is a great relish for the side of your plate. It tastes even better the next day.
Admittedly, the work Quick in the title refers more to them being ready right away to eat — there’s just no way to avoid the vegetable prep that has to be done. But this is a fabulous homemade pickle, and you just can’t buy tastes like this.
A gorgeous looking, zingy relish that is very festive at Christmas, but also great any time of year with cold meats, lamb, sausage, cheeses, etc.
A quick, homemade relish that is great on burgers or hot-dogs.
While these are kinda more Tex-Mex than Mexican, we’re listing them as Mexican as they are great with Mexican food. This is a great chance to use some buttermilk in a recipe, as it calls for enough to make it worth buying.
This is a bit of futzing, but if you need a fancy meatless dish, this is a great one. You can make the filling a day or two before.
A gorgeous and really healthy curry.
This thick dip has complex, smokey roasted flavours with a satisfying fullness to the taste, despite being almost fat-free — so it’s a very healthy dip you can confidently put out for your guests.