A very flavourful and colourful gnocchi dish.
Red Bell Peppers
This can be served warm or cold. It’s great to have in the fridge as a quick side to reach for to liven up dinner plates during the week.
Admittedly, the work Quick in the title refers more to them being ready right away to eat — there’s just no way to avoid the vegetable prep that has to be done. But this is a fabulous homemade pickle, and you just can’t buy tastes like this.
A gorgeous looking, zingy relish that is very festive at Christmas, but also great any time of year with cold meats, lamb, sausage, cheeses, etc.
This is a bit of futzing, but if you need a fancy meatless dish, this is a great one. You can make the filling a day or two before.
While these are kinda more Tex-Mex than Mexican, we’re listing them as Mexican as they are great with Mexican food. This is a great chance to use some buttermilk in a recipe, as it calls for enough to make it worth buying.
This thick dip has complex, smoky roasted flavours with a satisfying fullness to the taste, despite being almost fat-free — so it’s a very healthy dip you can confidently put out for your guests.
A gorgeous and really healthy curry.
This is a great relish for the side of your plate. It tastes even better the next day.
A quick, homemade relish that is great on burgers or hot-dogs.