Two-point Pumpkin Pie Recipe
- Start heating your oven.
- Mix everything from the canned pumpkin down to and including the cloves together. Set aside.
- Lightly spray a 9 inch (22 cm) pie pan with cooking spray. Use the 3 sheets of phyllo to line it. Have the extra length from each sheet fold over back into the pie plate at a different part of the pie plate for each sheet.
- Pour in the pumpkin mix, bake for 50 to 60 minutes until a knife in the centre comes out clean. Let cool completely before slicing and serving.
There are a total of 16 Weight Watchers PointsPlus® in the recipe.
We used a sodium substitute for the salt.
* Weight Watchers Points™ calculated by CooksInfo.com. Not endorsed by Weight Watchers® International, Inc, which is the owner of the Points® registered trademarks.