Name: Winter Veg Soup Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Ingredients: 1 tablespoon Olive Oil; 2 Leeks (chopped); 2 cloves Garlic; 3 stalks Celery (chopped); 1 Carrots (chopped); 1 Parsnip (chopped); 1 Potato (chopped); 5 cups Stock; 1/2 teaspoon Thyme; 1 tablespoon Parsley (chopped, dried)

Winter Veg Soup Recipe

A good vegetable soup with complexity of flavour.

Print Recipe

Prep Time 30 mins

Cook Time 40 mins

Total Time 1 hr 10 mins

Course Soups and Stews

Ingredients

1 tablespoon Olive Oil
2 Leeks chopped
2 cloves Garlic
3 stalks Celery chopped
1 Carrots chopped
1 Parsnip chopped
1 Potato chopped
5 cups Stock
½ teaspoon Thyme
1 tablespoon Parsley chopped, dried

Instructions

Heat oil in a deep pot. Add leeks, garlic, celery, carrot & parsnip. Sauté at low to medium heat for 7 minutes or until vegetables start to become soft.
Add potatoes, chicken stock, pepper, thyme, & salt to taste. Bring to a boil then reduce heat. Cover & simmer for 20 - 25 minutes or until vegetables are tender. Puree in a blender (or use a hand blender directly in pot.) Add parsley, then salt & pepper to taste, stir and serve.

Notes

If using frozen celery, about 1 ½ cup chopped. If using frozen carrot, about ½ cup chopped. Use chicken or vegetable stock. If using chicken stock that you have made yourself, skim the fat off first. If you understand the Weight Watchers PointsPlus® system, 1 cup of this soup is only ½ point.

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