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Hard Fruit



Hard Fruit is a term used to categorize fruit.

Hard Fruit doesn't necessarily refer to fruit that is hard as opposed to soft -- all fruit is soft, compared to a rock.

Rather, it refers to fruit that has a relatively long shelf life, and ships a bit more easily, as opposed to soft fruit, such as strawberries or raspberries, which are extremely fragile and have a very short shelf life.

In the Hard Fruit category are fruits such as apples, apricots, bananas, grapefruit, grapes, kiwi, lemons, limes, mandarin oranges, oranges, peaches, pears, plums, quince, tangerines, etc.


Hard Fruit

Apples; Apricots; Avocado; Citrus Fruit; Grape Kiwis; Guava Fruit; Hard Fruit; Kiwis; Mangos; Maypop Fruit; Medlars; Melons; Nectarines; Passion Fruit; Peaches; Pears; Pineapples; Plums; Pomegranates; Quinces; Red Sorrel; Rose Hips; Sapote; Star Fruit; True Service Fruit

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Citation

Oulton, Randal. "Hard Fruit." CooksInfo.com. Published 24 July 2005; revised 27 May 2009. Web. Accessed 09/20/2017. <http://www.cooksinfo.com/hard-fruit>.

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