This is a great outdoor barbeque dessert.
This is a fantastic tasting dessert. It actually looks very cool in a glass tumbler, ideally the kind you would serve whiskey in.
Particularly good with cheese and smoked fish.
Most rhubarb recipes will have you stew them in sugar. If you want to make a less sweet version, try this version.
Serve as a dessert in a fruit nappy, or as a side condiment to some pork, or on ice cream or yoghurt.