Decoratively cut fruit. Silvia / Pixabay.com / 2017 / CC0 1.0
Fruit is an ingredient that is often used as part of every meal of the day, and for snacking in-between, in just about every cuisine.
As far as nutritionists are concerned, despite its being a sweet food, we can practically never eat too much of it, provided we consume it in its whole (unjuiced) form.
Fruit can be consumed on its own out of hand as a snack, or, be used as an ingredient in a dish.
See also: Fruit (main entry)
This is an easy, very different dessert, yet still a very classic finish to a meal, combining cheese and fresh fruit.
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A classic Middle Eastern condiment.
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Particularly good with cheese and smoked fish.
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A very easy and interesting accompaniment for meats such as pork or lamb, or for patés.
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Serve as a dessert in a fruit nappy, or as a side condiment to some pork, or on ice cream or yoghurt.
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This is a fantastic tasting dessert. It actually looks very cool in a glass tumbler, ideally the kind you would serve whiskey in.
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This goes great with Mexican food. You can also make a warm version of this.
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This is a cheat’s version, but who’ll complain if you hand it to them?
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This is a great outdoor barbeque dessert.