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You are here: Home / Recipes / Fruit Recipes

Fruit Recipes

This page first published: Jun 27, 2018 · Updated: Feb 20, 2021 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.
Decoratively cut fruits

Decoratively cut fruit. Silvia / Pixabay.com / 2017 / CC0 1.0

Fruit is an ingredient that is often used as part of every meal of the day, and for snacking in-between, in just about every cuisine.

As far as nutritionists are concerned, despite its being a sweet food, we can practically never eat too much of it, provided we consume it in its whole (unjuiced) form.

Fruit can be consumed on its own out of hand as a snack, or, be used as an ingredient in a dish.

See also: Fruit (main entry)

    • Gorgonzola Stuffed Pears Recipe

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      This is an easy, very different dessert, yet still a very classic finish to a meal, combining cheese and fresh fruit.

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    • Preserved Lemons Recipe

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      A classic Middle Eastern condiment.

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    • Rhubarb Chutney (Savoury) Recipe

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      Particularly good with cheese and smoked fish.

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    • Rhubarb Chutney (Sweet) Recipe

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      A very easy and interesting accompaniment for meats such as pork or lamb, or for patés.

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    • Stewed Rhubarb Recipe

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      Serve as a dessert in a fruit nappy, or as a side condiment to some pork, or on ice cream or yoghurt.

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    • Strawberries with Pepper and Whiskey

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      This is a fantastic tasting dessert. It actually looks very cool in a glass tumbler, ideally the kind you would serve whiskey in.

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    • Strawberry Drink Recipe

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      This goes great with Mexican food. You can also make a warm version of this.

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    • Strawberry Mille Feuille Recipe

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      This is a cheat’s version, but who’ll complain if you hand it to them?

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    • Watermelon Wedges with Yoghurt Recipe

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      This is a great outdoor barbeque dessert.

      Go to recipe
Tagged With: Fruit

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