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Home » Hot Cross Buns Recipe

Hot Cross Buns Recipe

Hot Cross Buns

Hot Cross Buns Recipe

This recipe lets your bread machine act as the mixer and kneader. After the bread machine has done all the boring work, over to you for the fun bit of shaping, baking and decorating the buns. Cooking at: 190 C / 375 F / Gas Mark 5
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Prep Time 25 mins
Cook Time 20 mins
Total Time 45 mins
Cooking Temperature 190 C / 375 F / Gas Mark 5
Course Bread
Servings 12 buns

Ingredients
  

  • ¾ cup Water lukewarm
  • 3 tablespoons Butter
  • 1 tablespoon Powdered Milk
  • 4 tablespoons Sugar
  • ¼ teaspoon Salt
  • 2 Eggs
  • 3 cups Flour
  • 1 tablespoon Yeast
  • ¾ cup Currants
  • 1 teaspoon Cinnamon
  • ½ cup Icing Sugar
  • ¼ teaspoon Vanilla
  • ½ tablespoon Milk

Instructions
 

  • Separate one of the eggs. Set the egg yolk from it aside for use later in the recipe..
  • Add all the ingredients in the order given into the bread machine pan, including the 1 whole egg plus 1 egg white.
  • Start dough only cycle.
  • In the last 5 to 10 minutes of kneading, add the cinnamon and the currants (if your machine has a raisin beep, it's fine to add it then.) When the dough cycle has finished, just leave the dough in the machine until it's risen to double in volume.
  • Grease your cake pan; set aside.
  • Turn the dough out of the bread pan onto a floured worktop. Punch the dough down, cover, let rise for 10 minutes.
  • Shape into a dozen balls; place the balls evenly spread out in your baking pan. Cover with a tea towel, let rise until double (around 45 minutes.)
  • Heat your oven to 190 C / 375 F / Gas Mark 5.
  • When the oven is hot, make a wash from the egg yolk and 2 tablespoons on water. Brush the risen buns with it. Pop the buns in the oven for about 20 minutes.
  • When done, pop out of the pan immediately and let cool on a wire rack.
  • When cool, make the paste for the crosses from the icing sugar, the vanilla and the milk (add a tidge more milk if needed.) Form into strips, and use the strips to decorate each bun with a cross that divides the top into four equal sections.

Notes

Cake pan size U.S.:  9 x 12 (or 13) inch
Cake pan size metric: 30 x 20 cm
Tried this recipe?Let us know how it was!
This page first published: Aug 21, 2005 · Updated: Jan 10, 2021.

This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2023· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.

Tagged With: Easter Sunday, English, Raisins

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