Sandwich and fries. DanaTentis / Pixabay.com / 2018 / CC0 1.0
Sandwiches make a quick snack or meal at any time of the day, but are particularly associated with lunches.
Most are improvised, or simple, but there are some classic combinations that have acquired set names, so that if you order that sandwich by name in a restaurant, in theory you know exactly what you will be getting.
See also: Sandwiches (main entry)
If you love sardines and the rich, tangy preserves known as Branston Pickle, your ship has come in. This is an easy mixture of sardines and pickle to spread on hot buttered toast.
In the 1950s, this was served with a cold salad of rice and peas. Now, this is very popular as a sandwich filler.
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This are fancy yet kid-friendly lunch sandwiches that the kids can help you make for them.
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A sandwich from the American south.
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This is a grown-up’s grilled cheese!
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If desired, serve with side dollops of whipped cream or extra-thick double cream.
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A simple, inexpensive take on Beef Wellington
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Warm, cheesy, savoury croissant sandwiches.
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Makes a good lunch with a leafy salad.