A good hearty baked pasta dish, with veggies in it.
Half the people reading this recipe will be smacking their lips; the other half will have already recoiled in horror! Broccoli, blue cheese — you either love ’em or you hate ’em!
With its robust flavours, a slice of this quiche easily stands up as the main item on a plate of food. You can serve this quiche hot in the winter, or room temperature in the summer.
A very easy sauce to make.
This is a very hearty vegetable side dish, with the right amount of melted cheese and crispy bits to give it a big comfort food factor.
Don’t forget to peel and use the broccoli stalks as well as the florets
Looks as great as it tastes.
This recipe is even better with wholewheat pasta. The flavour really rounds out that of the broccoli and chickpeas.
Lots of interesting flavours and textures happening in this pasta dish.
White Sprouting Broccoli has small, white heads and slim stalks, and grows up to 4 to 5 feet (1.2 to 1.5 metres) high.It has a very loose head, and many leaves, with small florets amongst the leaves. The florets look a bit like small cauliflower florets. Some varieties have creamy white florets; some have very…