Lots of interesting flavours and textures happening in this pasta dish.
Broccoli
Broccoli and Ricotta Sauce for Pasta Recipe
A very easy sauce to make.
White Sprouting Broccoli
White Sprouting Broccoli has small, white heads and slim stalks, and grows up to 4 to 5 feet (1.2 to 1.5 metres) high.It has a very loose head, and many leaves, with small florets amongst the leaves. The florets look a bit like small cauliflower florets. Some varieties have creamy white florets; some have very…
Chickpea and Broccoli Pasta Recipe
This recipe is even better with wholewheat pasta. The flavour really rounds out that of the broccoli and chickpeas.
Baked Gnocchi with Cauliflower and Broccoli Recipe
A good hearty baked pasta dish, with veggies in it.
Blue Cheese and Broccoli Quiche Recipe
With its robust flavours, a slice of this quiche easily stands up as the main item on a plate of food. You can serve this quiche hot in the winter, or room temperature in the summer.
Broccoli Crumble Recipe
A very hearty vegetable side dish.
Broccoli with Orange and Hazelnuts Recipe
Looks as great as it tastes.
Purple Sprouting Broccoli
Purple Sprouting Broccoli is mostly dark green. It’s the outside edges of the florets that have a purple tinge to them, and that too goes green when cooked. The plant is very cold hardy, down to 14 F (-10 C.) You start the plants in the late summer, let them overwinter, and in the spring…
Broccoli Soup Recipe
Don’t forget to peel and use the broccoli stalks as well as the florets.
Rapini
Rapini © Denzil Green Rapini is green, leafy vegetable that is a variety of broccoli. It differs from regular broccoli in that the florets are small, there are more leaves, and it has a slightly bitter bite to the taste. The stems and skin on them are also much thinner, making them tender enough to…
Blue Cheese and Broccoli Pasta Bake Recipe
Half the people reading this recipe will be smacking their lips; the other half will have already recoiled in horror! Broccoli, blue cheese — you either love ’em or you hate ’em!
Broccoli
Broccoli © Denzil Green Broccoli is a member of the brassica clan, and so is related to cabbage, cauliflower, Brussels sprouts, etc. What we know today as Broccoli — the kind that is standard in North American and UK supermarkets — is the Calabrese variety developed in Italy. There are actually other types of Broccoli…