Beautiful and easy dessert squares.
This will taste like roast chicken, even though you don’t have to turn your oven on — so it’s a great dish for the summer when you don’t want to heat up your place.
An old recipe, this is somewhat like a sweetened, flavoured bread pudding baked in a pie shell. Adapted from Mrs Beeton.
A classic, old dessert.
A classic Marzipan recipe.
A classic sponge cake that despite its spagna name is actually Italian. The only leavener it uses is the good old-fashioned get as much air into it as you can method.
A classic Middle Eastern condiment.
As this is a starter and parsley is a featured item, it is probably best to use fresh parsley.
Caesar Salad is usually incredibly fattening, sadly. This incredibly delicious version is very close in taste and composition to the 1940s classic versions, while turning the salad back into a true health food.
A fantastic, refreshing salad that you can treat as a relish on the side of the plate; it really livens up a meal with its bright flavours. The mint gives a nice balance to the taste.
An adult cooler drink.