This will taste like roast chicken, even though you don’t have to turn your oven on — so it’s a great dish for the summer when you don’t want to heat up your place.
An old recipe, this is somewhat like a sweetened, flavoured bread pudding baked in a pie shell. Adapted from Mrs Beeton.
Marlborough Pudding is a classic, old English dessert that came over to America with the colonists.
A classic Marzipan recipe.
Oranges and Lemons Day takes place every year in London, usually on the third Thursday of March at the Church of St Clement Danes in London.
A classic sponge cake that despite its spagna name is actually Italian. The only leavener it uses is the good old-fashioned get as much air into it as you can method.
A classic Middle Eastern condiment.
As this is a starter and parsley is a featured item, it is probably best to use fresh parsley.
A fantastic, refreshing salad that you can treat as a relish on the side of the plate; it really livens up a meal with its bright flavours. The mint gives a nice balance to the taste.
Vodka and Thyme Lemonade is a sophisticated adult summer cooler drink.