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Browse cuisines.
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Canadian Food
Potatoes on Prince Edward Island © Denzil Green The roots of Canadian cooking are British-American. Ethnic food started came to the fore in Canadian food magazines and kitchens in the 1970s. Still, when Canadians talk about “good old-fashioned food”, it’s the pre-1980s dishes and foods that they are referring to. It was a Canada where…
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Sicilian Food
Sicily is known for its simple cooking and good street food. Some say the national dish is pasta with sardines (“Pasta con le Sarde.”) It is also known for its desserts, particularly its frozen desserts, made possible earlier than in most of the rest of Europe by the Arab introduction of sugar cane rather than…
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British Food
Lea & Perrins © Denzil Green North Americans pat themselves on the back for having revolutionised their cooking in the past few decades. Pasta, olive oil and designer sea salts are now taken completely for granted. They feel even more on top of the world when they make jokes about British food. The jokes are…
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Acadian Food
Table set for family lobster feast New Brunswick 2005. © Debrann Barr Acadian cooking is country-class food, accompanied by lots of bread, with main dishes often being one-pot meals. The Acadians are French-speakers who live in the French-speaking areas of Atlantic Canada. This takes in parts of Nova Scotia, New Brunswick, Iles-de-la-Madeleine and Prince Edward…
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Italian Food
Perhaps more than any country, it’s hard to say of Italy that there is a national cuisine. While it is also hard to say this of France, Italy has had far more history and civilisations roll through it, with each leaving small pockets of themselves behind in their wake. Nor has Italy ever had the…
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Gascony Cooking
Gascony is a region in far southwestern France. Its south side borders Spain; its west side is on the Atlantic coast. [1] It used to be more or less a defined political region, but since the French revolution the area has been parcelled out amongst different political “départements.” Still, it exists in terms of French…
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Acadian Food
Table set for family lobster feast New Brunswick 2005. © Debrann Barr Acadian cooking is country-class food, accompanied by lots of bread, with main dishes often being one-pot meals. The Acadians are French-speakers who live in the French-speaking areas of Atlantic Canada. This takes in parts of Nova Scotia, New Brunswick, Iles-de-la-Madeleine and Prince Edward…
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Canadian Food
Potatoes on Prince Edward Island © Denzil Green The roots of Canadian cooking are British-American. Ethnic food started came to the fore in Canadian food magazines and kitchens in the 1970s. Still, when Canadians talk about “good old-fashioned food”, it’s the pre-1980s dishes and foods that they are referring to. It was a Canada where…
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