This is a wonderful meal reminiscent of Central American beans and rice plates. It’s perfect for hot summer evenings because it’s filling but not heavy, with its layers and layers of different flavours, some meaty, some refreshing, some tangy.
Gallo pinto is a classic rice and bean dish from Central America. It is nice for breakfast with scrambled eggs, sour cream and a tortilla.
This is a Kenyan dish to be served over rice. The relatively authentic version depicted here has an interesting flavour, but is a bit bland.
These are great on a bed of salad.
This is meant to use up leftover risotto. Adjust quantities of other ingredients based on how much risotto you have to work with.