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Home » Recipes » Rice Recipes

Rice Recipes

Rice and shrimp

Rice and shrimp. Pixabay.com / 2016 / CC0 1.0

Rice is a staple in many of the world’s cuisines, appearing at every meal of the day. More than half the people in the world eat rice on a daily basis.

It’s no surprise, then, that there are many traditional rice dishes, both in Eastern and Western cuisines. The rice recipes in this section have largely been selected to illustrate or support entries in the encyclopaedia, though some offer a modern twist on them.

See also: Rice (main entry)

  • Rice Recipes

    • Avocado Walnut Risotto Recipe

      Image of a chef holding a hot bowl

      A lovely, rich, creamy-tasting risotto; the avocado adds an element of freshness to it.

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    • Black Beans and Rice

      Black beans and rice

      This is a wonderful meal reminiscent of Central American beans and rice plates. It’s perfect for hot summer evenings because it’s filling but not heavy, with its layers and layers of different flavours, some meaty, some refreshing, some tangy.

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    • Gallo Pinto Recipe

      Costa Rican breakfast including gallo pinto

      Gallo pinto is a classic rice and bean dish from Central America. It is nice for breakfast with scrambled eggs, sour cream and a tortilla.

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    • Gorgonzola Risotto Recipe

      Image of a chef holding a hot bowl

      Have a glass of wine and someone to chat with while you’re at the stove. If you have access to a fresh herb such as oregano, parsley, chives, etc., sprinkle some of the chopped herb on the risotto in its bowls just before serving.

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    • Green Rice Recipe

      Image of a chef holding a hot bowl

      A fantastic looking and tasting rice side dish.

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    • Kunde Recipe

      Image of a chef holding a hot bowl

      This is a Kenyan dish to be served over rice. The relatively authentic version depicted here has an interesting flavour, but is a bit bland.

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    • Lemon Risotto Recipe

      Image of a chef holding a hot bowl

      A good dish, but low fat it’s not!

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    • Pea Risotto Recipe

      Image of a chef holding a hot bowl

      The snow peas add great texture and colour to this risotto.

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    • Quick Kedgeree Recipe

      Image of a chef holding a hot bowl

      This makes a great brunch or weekend breakfast dish, and at a very low cost, depending on what you are using for the fish.

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    • Rice and Chestnut Bundles Recipe

      Image of a chef holding a hot bowl

      This is a bit of futzing, but if you need a fancy meatless dish, this is a great one. You can make the filling a day or two before.

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    • Risotto Cheese Bake Recipe

      Image of a chef holding a hot bowl

      This is meant to use up leftover risotto. Adjust quantities of other ingredients based on how much risotto you have to work with.

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    • Risotto Patties Recipe

      Image of a chef holding a hot bowl

      These are great on a bed of salad.

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    • Squash & Red Onion Risotto

      Image of a chef holding a hot bowl

      If you do your risottos in the oven you can do other things while they are cooking, instead of standing at the stove stirring for about 20 minutes — sometimes those 20 minutes are all the time you will have that day to do other things!

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    • Uppuma Recipe

      Image of a chef holding a hot bowl

      Uppuma is an Indian side dish to serve with curries, instead of just rice all the time.

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    • Vegetable Jambalaya

      Image of a chef holding a hot bowl

      A really tasty rice dish.

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This page first published: Jun 27, 2018 · Updated: Feb 20, 2021.

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