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Today's Featured Article

Granny Smith Apples
Granny Smith Apples have tough, shiny green skin with dots that are usually white, though sometimes purplish.

The white flesh inside is firm, crisp and crunchy. The flavour is tangy, tart and sweet.

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Random learning

Coppa is a medium pinkish-red coloured cold cut that looks somewhat like a prosciutto, and that you serve raw, as you would prosciutto.

It is made in both Lombardy and in Emilia-Romagna, and in Corsica as well.

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Bon mots

"Fish is the only food that is considered spoiled once it smells like what it is."

-- P. J. O'Rourke (American journalist. 14 November 1947 - )

Food Calendar

A calendar tracking what happens when in the world of food.
  • food day iconSt Catherine's Day (Today)
    St Catherine was a popular French saint, one of the saints that Joan of Arc frequently struck up conversations with. Children get served taffy on this day.

Myth of the Day

Bananas Read more >