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Baloney is a now much-maligned North American sausage used primarily as an inexpensive cold cut for sandwiches. It is not really known in Europe.

Baloney is a lightly-spiced sandwich or luncheon meat that is already cooked and ready to eat. It has a smooth-texture, very much like the meat in North American hot-dog wieners. Traditionally made from pork or beef, you can now also find it made from chicken or turkey. The parts of meat used are the tougher parts of meat that are high in collagen. The meat is ground finely and packed into a skin (usually an intestine) like a big sausage. It is not aged.

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Random learning

Chestnut Purée
A purée of chestnuts. Can be savoury or sweet.

The sweet Chestnut Purée can be bought cheaply in jars or cans, or you can make yourself. The cans and jars will come in varying sizes, depending on what country they are from.

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