Welcome to CooksInfo.com. Founded in 1999, the site is now the largest food encyclopedia on the Internet.

Today's Featured Article

Chowder
Chowder is a seafood or fish soup thickened with milk, cream or a white sauce.

Clam Chowder is the most usual, but there are also Lobster Chowders, Cod Chowders, and Corn Chowders. In the Bahamas, they make a Chowder from conches.

Read more >>>

Random learning

Simnel Cake
The irony about Easter Dinner is that lamb is considered traditional because Jesus, whom Easter celebrates, is called the "Lamb of God." It does seem a bit odd to be symbolically roasting the guest of honour with sprigs of thyme and serving him with dollops of mint sauce.

Which is unfortunate, because lamb isn't really all that available. While it's true that most lambs are born in the spring, like many other animals, they actually need a few months to grow, meaning they don't really come on the market till mid to late summer. That's the time to buy lamb, not Easter, when all you can get is frozen lamb or some very expensive fresh lamb from the few lambs that happened to be born over the winter.

Read more >>>

Popular Topics This Week

logo

Bon mots

"Clam chowder is one of those subjects, like politics or religion, that can never be discussed lightly. Bring it up even incidentally, and all the innumerable factions of the clam bake regions raise their heads and begin to yammer."

-- Louis Pullig de Gouy (Food writer. 1869 - 1947)

Food Calendar

food-calendar-icon
A calendar tracking what happens when in the world of food.
  • food day iconPretzel Day (Today)
    Pretzel Day started in 1983, announced in the House of Representatives by Congressman Robert Walker from Pennsylvania. It was re-declared as such by US Congressman Joseph Pitts of Pennsylvania, in the House of Representatives on Thursday, 26 April 2001.

Myth of the Day

Myth Picture Read more >