Croquembouche en GenoiseThe following reference sources have proved useful in researching material for Other specific sources are listed in individual entries.


Adams, Denis. Safe Cooking, Cooling and Reheating of Food. Mid Bedfordshire District Council, England. February 2003.

Arbizu, C. and M. Tapia. Neglected Crops: 1492 from a Different Perspective. J.E. Hernándo Bermejo and J. León (eds..) Plant Production and Protection Series No. 26. FAO, Rome, Italy. p. 149–163, 1994.

BBC Radio 4. Food programme for Sunday, 28 March 2004 12:30 pm to 1:00 pm on Suffolk, presented by Sheila Dillon.

Canadian Food Inspection Agency: Liaison, Preparedness and Policy Coordination. Canned or Otherwise Preserved Vegetable Products Other Than Frozen Vegetable Products, Part II, Feb 2000.

Cato (Marcus Porcius Cato 234 BC to 149 BC.) "On Farming" (De Re Rustica), originally published 37 BC. A Critical English Translation by Andrew Dalby, 1998.

Davidson, Alan. The Penguin Companion to Food. London: The Penguin Group, 2002.

Jean-Louis Flandrin & Massimo Montanari, Eds. Food: A Culinary History. New York: Columbia University Press, 1999.

Glasse, Hannah (1708-1770.) The Art of Cookery Made Plain and Easy (1747.)

Grassland Index. Food and Agriculture Organization of The United Nations. Retrieved from December 2003.

Griffith, Chuck. Dictionary of Botanical Epithets. Minnesota. Retrieved from May 2004

Gumbel, Peter. Food Fight! In Time Magazine (Europe), 31 August 2003.

Hamilton, Shane. "The Economies and Conveniences of Modern-Day Living: Frozen Foods and Mass Marketing, 1945-1965," Business History Review 77, Spring 2003.

Labensky,Sarah R. et al. On Cooking: A Textbook of Culinary Fundamentals, Second Canadian Edition. Prentice Hall; 3rd edition (August 7, 2002.)

Llanover, The Right Hon. Lady. The First Principles of Good Cookery. London: Richhard Bentley. 1867.

Decorative UrnLost Crops of the Incas: Little-Known Plants of the Andes with Promise for Worldwide Cultivation. Washington, DC: National Academy Press, 1989 .

Lowman, M.S. and M. Birdseye. Savory Herbs: Culture and Use. Farmer's Bulletin No. 1977. Washington, DC: USDA, 1946.

Meat and Livestock Commission. A Consumer Guide to Cooking British Meat. Winterhill House, Snowdon Drive, Milton Keynes, England.

McGee, Harold. On Food & Cooking: The Science and Lore of the Kitchen. New York: Simon & Schuster, 1997.

New Larousse Gastronomique. Paris: Librarie Larousse. English edition 1977.

Porter, Edwin H. Fact file: French labeling/ingredient regulations - food industry. AgExporter. August 1991.

Rangekar, Dwijen. The Socio-Economics of Geographical Indications: A Review of Empirical Evidence from Europe. Geneva: International Centre for Trade and Sustainable Development, 2004.

Ray, John. Observations Topographical, Moral, & Physiological. London, 1673.

Rosenblum, Mort. Sheep folk pray mad cow panic will boost profits. Associated Press. 26 February 2001.

Schlegel, R. Plant Breeding Updates. Binghamton, NY: The Haworth Press, 2004.

Seattle and King County Public Health Department. Food Safety Basics for Working Healthy: Food temperatures. Washington State. 27 July 2004.

Simon, Jim, Ph.D, et al. Xylopia. Center for New Use Agriculture and Natural Plant Products, Rutgers University, New Jersey. 2001.

Tucker, Arthur O. and Michael J. Maciarello. Is This Plant A Hoax? A Lecture In Honor Of Otto Richter. International Herb Association Annual Meeting, 1993.

USDA-NRCS. 2004. The PLANTS Database ( National Plant Data Center, Baton Rouge, LA 70874-4490 USA.

Vroom-Cramer, Barbara M. PDOs and PGIs: geographical denominations protected by registration. Fac. der Rechtsgeleerdheid, University of Amerstadam, 1998. First published: BOB's en BGA's: geografische benamingen door registratie beschermd", in "Intellectuele Eigendom en Reclamerecht" (IER), 1996/6, p. 209-212.

Woolley, Hannah. The Gentlewomans Companion. London: A. Maxwell for Edward Thomas. 1673.

Creighton, Judy. Renaming cuts of beef increases sales. The Canadian Press. November 16, 2000. Retrieved from in Feb 2004.

Jordan, Harry. Meat Harry. Renfrew, Ontario, Canada: General Store Publishing House. 2003.

United States Department of Agriculture: Food Safety and Inspection Service. Compliance Guideline for Meat and Poultry Jerky. 27 May 2004. Retrieved from in July 2004.

Brown, Robert Carlton. The Complete Book of Cheese. Originally published New York: Gramercy Publishing Company. 1955. Project Gutenberg Edition, 2004.

Caerphilly Cheese. Retrieved from in February 2004.

Derbyshire, David. Celebrity chefs help British cheeses make a comeback. London: The Daily Telegraph. 25 April 2006.

Espiessac, José-Marie. Le fromage des sangliers. Paris, France: Le Figaro, 12 April 2003.

EU Regulation 1829/2002 (OJ No L 277; 15.10.2002.)

Fletcher, Janet. Cheese Course series, appearing weekly in San Francisco Chronicle. 1 Jan 2004 to to June 2005.

Nelson, James A.. The History of Cheese Making in Monroe. Monroe Historical Society & Monroe Cheese Festival: Monroe, New York. Retrieved February 2006 from

Teagasc (Irish Agriculture and Food Development Authority.) Biodiversity and anti-listerial activity of surface microbial consortia from Limburger, Reblochon, Livarot, Tilsit and Gubbeen cheese. Progress Report 1 (September 2001 – August 2002) & Progress Report 2 (September 2002 – August 2003.)

White, Jonathan. Developing a Knack for Yak. Los Angeles Times, 23 Jan 2002.

Chambers, Chris. The magnificent mollusc. Radio Netherlands. 29 October 2003.

Chevalier, Gérard. La poutargue, "caviar provençal" aux vertus dites aphrodisiaques. Agence France-Presse. 18 December 2002.

European Food Information Council. Omega-3 fatty acids: where to find them? Food Today No 38. Brussels, 2003.

Barded and Roasted PheasantsAgriculture Canada. Recommended code of practice for the care and handling of poultry from hatchery to processing plant. Publication 1757/E. 1989.

Derbyshire, David. Bird that was too tasty for its own good, BBC Report, 10 Nov 2003.

Restaurants USA. A Cut Above: Making the Most of Dark-Meat Chicken. September 1999.

USDA, Agricultural Marketing Service. "How to buy Poultry." Home and Garden Bulletin 263, February 1995.

Fruit in a horn of plenty

Cheek, Marty. A Valley Once Full of Orchards. Morgan Hill Times. 7 November 2003.

Evelyn, John. Sylva & Pomona. 1664.

Hauser, Kevin. How to Plan and Plant an Instructional Orchard at Your Southern California School. Kuffel Creek Press, Riverside, California. 2008.

Melrose, R.B. Fruit varieties mostly at "Melrose Folly. "7 February 2002. Retrieved October 2006 from

Morton, Julia F. Fruits of Warm Climates. Miami, Florida: Julia Morton 20534 SW 92 Ct. 33189. 1987.

Royal Horticultural Society. East Malling threat: Fate of UK fruit breeding hangs in the balance. The Garden. Volume 128; Part 1. January 2003.

BoulangerieNet. Retrieved from December 2003.

R. Piperno, Dolores, Ehud Weiss, Irene Holst & Dani Nadel. Processing of wild cereal grains in the Upper Palaeolithic revealed by starch grain analysis. In "Nature" 430, 670–673 (2004.)

Stallknecht, G.F., K.M. Gilbertson, and J.E. Ranney. Alternative wheat cereals as food grains: Einkorn, emmer, spelt, kamut, and triticale. p. 156-170. In: J. Janick (ed.), Progress in new crops. Alexandria, VA: ASHS Press, 1996.

ArtichokesBlythman, Joanna. Toxic shock. In "The Guardian." Saturday October 20, 2001.

Collins, W.W. Root vegetables: New uses for old crops. p. 533-537. In: J. Janick and J.E. Simon (eds.), New Crops. New York: Wiley, 1993.

Kelley, William Terry. Chinese Cabbage and Related Oriental Crops. The University of Georgia College of Agricultural and Environmental Sciences, Circular 809, August 1999.

University of Minnesota. The Alternative Field Crops Manual. CAPAP, 352 Alderman Hall, 1970 Folwel Ave., St. Paul MN 55108.

Wehner, T.C. and Barrett, C.. Vegetable Cultivar Descriptions for North America. North Carolina State University. 2005 Edition. Accessed from 2005 onwards at

Please share this information with your friends. They may love it.

You may also like: